L'Angolo Tondo In Lucca

A spectacle for taste and sight!! The staff present and kind, the dishes introduced in an impeccable manner. The first courses are excellent, as are the appetizers. The desserts are a triumph of taste, particularly the tartlet with herb and pine nut foam, a real delight!! The cost absolutely consistent with the excellent quality of the raw materials. Highly recommended!!

The service is really excellent (special) The food is high quality typical dishes taken care of in every detail If you want to eat special and typical dishes of the Lucca tradition this is the right place!!!

Amazing dinner. We were welcomed in the best way

Restaurant overlooking the beautiful Piazza dell'Anfiteatro, with outdoor area, well-kept interior, good food with tasty ideas, well cooked and well presented, young, friendly and helpful staff A good experience to have

What a fantastic experience! The terrace was completely full, but the nice waiter still made a spot for us so that we were not disappointed. When we were allowed to sit down, we were immediately told that it might take a while because it was so busy. Not a problem at all and very thoughtful that it is mentioned in advance. When we received the card, the waiter explained the specifications and adjustments of the card. Super! After this, after a difficult choice (everything looked delicious), we selected a main course. The waiter indicated that the risotto could take 15/20 minutes, so a starter might be appropriate to kill the wait. After this recommendation we had a delicious starter. Then came the main course, really fantastic and of super quality! A good and pleasant meal on a lively square under a warm heather. All in all worth 5 stars!

If Lucca, then there, a successful mix of regional and modern. Excellent crew. Always happy and absolutely recommended ☀️☀️☀️☀️☀️

Absolutely brilliant service and great food. They nailed it with the tasting menu. Smallish portions so don’t be intimidated by 5 courses. Loved it.

A post-work family dinner; we settled on this place located in the legendary amphitheater square; welcomed at the entrance and accompanied to our table by the young staff who very professionally captured us by explaining some dishes on the menu with great attention to detail; they offered us a welcome tasting of Porcari oil, with bread and tortilla of their own production: excellent in taste and quality; the white asparagus (which was then green), the vitello tonnato, the risotto with pine nuts and balsamic vinegar and the guinea fowl in galantine were excellent, divinely plated!! finally, the dessert: the tartlet, (chocolate) tasty and delicate. The service was also excellent, thoughtful, attentive and very helpful offered to us by Gianluca (young and competent) The 5 stars are all there. we will definitely return to try other dishes that intrigued us during the explanation. Highly recommended!!

Habíamos leído muy buenas opiniones sobre este restaurante y aunque fue toda una odisea reservar pues los días que estuvimos estaban efectuando una reparación y un trabajador nos dijo que no abrirían hasta dentro de diez días, pero paseando una noche por la Piazza del Anfiteatro vimos que estaba abierto y reservamos para la noche siguiente. Y allí que nos fuimos y fue un acierto, es un local no muy grande pero comodo y nos atendió un equipo muy profesional y atento. Tomamos cada uno de primero 1 Uovo al tartufo (uovo bio della Garfagnana 64°, zucca, parmigiano, tartufo e prosciutto Bazzone) Excepcional y de segundo 1 Carrè di cacciagione (rape di Chioggia, pastinaca, rafano e fondo al vino rosso) 1 Acque y 4 Calice de vino de la Zona Lucchesi (24,.Euros) y yo de postre tome 1 Tortino rape rosse e cioccolato crema chantilly e mandorle . total: 133.- Euros. Magnifica relacion calidad precio, muy muy recomendable.

Location notevole, all'interno di piazza dell'Anfiteatro (sarà ancora più bella in estate con tavoli all'aperto), menù poco legato al territorio (niente fiorentina e bruschette ai fegatini, per intenderci) ma estremamente interessante: sapidi ravioli del plin all'astice e minestra con vari tipi di pasta, interessanti anche i secondi, accompagnati da contorni con influenze asiatiche, dessert da migliorare, carta dei vini all'altezza di un ristorante stellato. Servizio attento, cortese cordiale e sorridente. Prezzi medio alti ma assolutamente in linea con la qualità dei piatti. Da provare.