L'Angolo Tondo In Lucca

Really good restaurant! We went there without a reservation and they found a table for us. The staff was really friendly and we got really nice information on the menu. The food was also good.

We had a fantastic meal and thoroughly enjoyed the excellent personal service. Highly recommended! Unique Italian recipes.

Refined cuisine, pleasant waiter, warm homemade bread, and to finish, a little almond treat offered.

Incredibly attentive service, extremely friendly, and attentive to the smallest details. This isn't just another tourist spot. The plating is a carefully crafted blend of colors that surprises you as soon as it's served. The flavors are surprising, powerful yet balanced. A great experience for the palate if you enjoy signature cuisine.

Very pleasant service, I had quail among other things and it was not bad.

Excellent restaurant! The servers are really friendly, attentive, and explain the dishes to us when they give us the menu. And what about the food... excellent, the dishes are typically local and so well prepared. A little extra to add: Thank you for the focaccia and the bread (homemade) for dipping in the local olive oil. I recommend it 100%.

Such a pretty piazza and the food was wonderful. Kind staff. Enjoyed very much.

Very good and high end food, definitely not a tourist trap like some other places nearby. Need to book as it gets busy.

Beau restaurant au service impeccable, les prix sont plutôt élevée mais , le repas fut délicieux Une belle surprise, nous y retournerons !

Habíamos leído muy buenas opiniones sobre este restaurante y aunque fue toda una odisea reservar pues los días que estuvimos estaban efectuando una reparación y un trabajador nos dijo que no abrirían hasta dentro de diez días, pero paseando una noche por la Piazza del Anfiteatro vimos que estaba abierto y reservamos para la noche siguiente. Y allí que nos fuimos y fue un acierto, es un local no muy grande pero comodo y nos atendió un equipo muy profesional y atento. Tomamos cada uno de primero 1 Uovo al tartufo (uovo bio della Garfagnana 64°, zucca, parmigiano, tartufo e prosciutto Bazzone) Excepcional y de segundo 1 Carrè di cacciagione (rape di Chioggia, pastinaca, rafano e fondo al vino rosso) 1 Acque y 4 Calice de vino de la Zona Lucchesi (24,.Euros) y yo de postre tome 1 Tortino rape rosse e cioccolato crema chantilly e mandorle . total: 133.- Euros. Magnifica relacion calidad precio, muy muy recomendable.