L'Angolo del Sud In Rho

Delicious and tasty pizzas! Wood-fired oven.

I don't know what happened, but tonight was a disappointment. We ordered takeout pizzas, and the prosciutto and speck arrived undercooked, with virtually no cherry tomatoes on the pizza. I didn't think in 2026 I'd have to specify that cured meats like prosciutto don't need to be cooked. What a shame.

This pizzeria is tucked away from the city center, but it's very welcoming and, above all, serves excellent pizza. The dough is incredibly easy to digest, the crust is balanced, perfectly formed, and has a nice texture. The ingredients are also good, and the pizza is cooked to perfection—the bottom is never burned. The staff also deserves praise for their service, which is not a given these days. They're always friendly and helpful, but at the same time, they don't pressure the customers. Highly recommended!

A friendly, no-frills pizzeria. Excellent dough and well-seasoned toppings. The lady serving you is truly family.

Excellent dough and ingredients

Pizza with a double wow effect...excellent dough and top-quality, fresh ingredients. The place isn't big, so I recommend booking. But you definitely need to come and try the pizza...and the tiramisu, of course.

Truly delicious pizzas with quality dough and ingredients. My favorite of all the others in the area.

Tried pizza last night, good staff, shame we're not local, otherwise it would have been our favorite pizzeria.

After the EICMA trade show, we were looking for a place to get pizza and decided to stop at this little place. Despite the time and the weather, they managed to find us a couple of seats, and the lady who greeted us, despite occasionally being alone at the table, was very kind and attentive. We had a classic Margherita and an Angolo del Sud, plus a chocolate cake and two coffees. Everything was delicious, without too much waiting, and at a fair price. If we happen to pass by again, we wouldn't rule out returning.

Simple atmosphere and delicious pizza