26/04/2026: I arrived here by chance. I was coming from Assisi, which I visited on a very busy day: hot, crowded, chaotic, a stressful day. I begin the road to this place where I had booked, I enter the Subasio Park... Suddenly everything stops, here nature bewitches you, with its silence, it makes you slow down, woods, meadows, streams, birdsong... The road to get there is already a beautiful journey, and then we arrive. A tiny, meticulously maintained village, stone houses, flowers everywhere, aromatic herbs... Lavender, rosemary. Everything is enchanting. We grab our bags and head to reception where Delia welcomes us. She sees the joy of being there in our eyes and explains where we are. The nature, the presence of the history of Saint Francis, the little churches... In a few words, she guides us through this first approach to this corner of the world. We drop our bags in our room, in true local style, and then we head to dinner. From the reception, we enter a fully glassed-in veranda, including the ceiling, warm when the temperature outside was plummeting. Breathtaking views, a splendid sunset. Warm, low, warm jazz music. We're accompanied by Giacomo, a discreet, welcoming, smiling, professional young man whose every touch fits the place with simplicity and elegance. And then dinner... Or rather, a gastronomic experience featuring the farm's products, from cured meats to wines, spirits, and dishes curated by Chef Filippo, who draws inspiration from the local area with simplicity and passion... with incredible mastery... a lavender oil panna cotta that's incredible, unforgettable!
In the morning, we meet Roberta at breakfast. She fell in love with this land and moved here from Emilia. She promotes this place with immense dedication, promoting the slow way to enjoy these places, with a communication style that captivates and encourages people to stay. Thanks to her, we changed our plans and stayed to enjoy the trails, the nature, and the history. So, a must-see place with incredible staff... Highly recommended is an understatement! We'll be back, thank you so much ❤️
26/04/2026: Dinner (paid separately) and breakfast were excellent. Very friendly staff. The room we were given, perhaps intended for Wonderboxes or similar, was very small and had some dampness seeping through the walls, as it was partially underground. The setting and surroundings were spectacular.
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