L'Angolo Del Mare In Firenze

Excellent service and food. Recommended for those who enjoy seafood specialties.

Super fresh top-notch fish and attentive and kind staff, Ginevra above all ;) The wine list is also amazing with many non-trivial choices...we'll be back!

Excellent place for a good fish dinner..

Excellent cuisine with delicious dishes and high-quality fresh fish... ...extensive wine list... very kind and professional staff attentive to the customer... excellent restaurant!!! Highly recommended!

A few days ago I returned for lunch here after a few years, and it's always excellent! Fresh fish, cooked with respect for the ingredients and without overpowering the flavors of the sea. The tuna steak was superb, melting in the mouth. The fried anchovies were also excellent. The atmosphere is refined and welcoming, and Ginevra's service is a plus: attentive, kind, and always smiling. L'angolo del mare confirms its position as one of the best seafood restaurants in Florence.

One of the best seafood restaurants in Florence. They have a wonderful wine list as well. Make sure to make reservations in advance though as they have limited seating and is always booked up.

A Seafood Gem in Florence We had a fantastic dinner at L’Angelo Del Mar during our trip to Florence. The space is modern, crisp, and elegant, with a soothing palette of whites and blues that perfectly complements the upscale yet relaxed atmosphere. Service was attentive and friendly from start to finish. We started with tuna tartare and a shrimp and white bean appetizer—both fresh and delicious. The pastas were a highlight: lobster tagliatelle, spaghetti with clams, and a mussel pasta—each one better than the last. For the main course, we shared a salt-baked bronzino and a roasted red snapper, served with grilled vegetables. Beautifully prepared and absolutely delicious. We paired everything with a refreshing Vermentino recommended by our server. Highly recommend for a memorable seafood experience in Florence!

Best seafood in Firenze, period. Make reservations.

Il locale è carino ma troppo piccolo e quando si riempie riesce difficile parlare. La materia prima utilizzata è di qualità ma andrebbe utilizzata a dovere. Il carpaccio di branzino era senza un minimo di condimento e riscaldato al microonde tanto che si era attaccato al fondo del piatto, le crocchette di patate (i gamberi erano del tutto assenti) insapori, il pesce al forno troppo cotto e le patate che ne costituivano il contorno secche e salate. I tre pallini sono per il servizio, cortese e professionale e la materia prima utilizzata, o meglio, sprecata non per i piatti serviti. I prezzi sono troppo elevati per quanto abbiamo mangiato. La carta dei vini e’ ampia ma i ricarichi sono eccessivi.

Il miglior ristorante di pesce di Firenze per distacco. Personale top competenti e gentili. Ottima lista vini. Prezzi medio alti ma assolutamente corretti per la qualità offerta.