L’Angolo-Caffetteria In Sant'agata li battiati

11/04/2025: If there was a possibility of a rating of 6/5, I would give it. You can see that the owner not only runs the restaurant but is also passionate about it. Great atmosphere. The food was absolutely fantastic (with a story from the owner). So far, the best restaurant in Sicily I've ever eaten at (hand on heart), and it's small and out of the way for little money. It specializes in mushroom days and more (I recommend the porcini mushroom paste or the classic ragu with local flair and home-made pasta). Google says that the restaurant is open from 6:30 p.m., but it's better to arrive from 7 p.m., and if someone wants to eat pizza, it's better to go a little later (unless you want to see the whole process of lighting the oven and making pizza - the oven is in the room and creates an additional atmosphere). It's worth it, really worth it - in my opinion better than U Sapurinu in Catania. Fantastic place, fantastic owner in a fantastic interior. Stroke.

30/03/2025: Leo does everything...quality products, generous portions and kindness to spare