L'Angoletto In Fabriano

8,0

Basado en 392 opiniones encontradas en 2 webs


8.0
8.0
8.0
7.0

tend

12
Di 99
in Fabriano
7
Di 56
di cucina Italiana in Fabriano

I clienti commentano i loro piatti di...

pasta salumi formaggi verdure caffe semplice mozzarella

Gestione recensioni

Recensioni Nota
Google 276 9
Recensioni Nota
TripAdvisor 216 9
As tourists in Fabriano, we entered this bistro for a quick lunch while waiting for the visit to the Paper Museum (which is located just a few meters away). We were pleasantly surprised by the kindness, helpfulness and courtesy of the staff as well as the quality of the food and the vast choice. The Crescia and the chocolate salami are highly recommended! Another positive note: we arrived on a rainy Saturday, the place was full both inside and out and, despite this, the service was very fast!
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19 Agosto 2024
10,0
A modern and welcoming environment, exquisite dishes at a super competitive price. The staff is more than friendly! It's definitely a little place with a price-quality ratio above excellence!
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18 Agosto 2024
10,0
Welcoming and kind staff, excellent service, quality products and excellent dishes. We stopped for a quick lunch which became a real "Sunday lunch", we wholeheartedly recommend it.
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18 Agosto 2024
10,0
Very nice discovery. Everything is delicious and the welcome is perfect
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17 Agosto 2024
10,0
Courtesy and hospitality... Excellent lunch, from pasta to crescia to salad! TOP
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15 Agosto 2024
10,0
Great place, we were there for lunch, friendly and everything was good!!! Advised
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14 Agosto 2024
10,0
Discovered by chance, very welcoming and nice guys. Well cooked food. Well done!
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24 Luglio 2024
10,0
I highly recommend. Located in the center Outdoor tables and very friendly service!!!!
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13 Luglio 2024
10,0
Great drinks. Very nice staff. Cool owners. One is single (for those who want to take advantage of it)
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07 Luglio 2024
10,0
Good breakfast, newly furnished room, friendly staff
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21 Giugno 2024
8,0

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08/08/2024: Don't miss it if you are in the area!
26/07/2024: Do you know the expression "I would like but I can't"? Here is the new management at Buraccio' is a "I want and I can", at a modest and humble price. Really good dishes, revisited and made of local raw materials and top quality. In short, if he was in Milan or Mykonos you would have paid 3 times more, and he would have deserved it. Nothing, what can I say, when passion is combined with hard work there is only one possibility = success! Well done, good and still good.

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