L'Ancora In Torino

The L'Ancora restaurant is an elegant place that offers dishes that combine innovation and tradition in a surprising way! Chef Roberta stands out for her high professionalism, ability and is very attentive to customer needs. On June 18th for my birthday, together with my partner, it allowed us to enjoy unique and particular dishes in a suggestive and relaxing atmosphere. I can only recommend this location

I fell in love with Chef Roberta Lovely place, clean, tidy, welcoming. Impeccable service. An elegant and precious welcome, to say the least. Refined, refined, delicious food Very fresh fish, cooked to perfection. The sublime Catalan. Wonderful Chef Roberta Thank you so much I felt very pampered by all of you.

Courteous staff, accurate venue and exceptional raw fish!

We had dinner last night and I'll start by saying that the environment and service were excellent. The imperial watch was very abundant for 2 people (there should have been lobster but they changed it with other prawns) so the whole evening we were with only raw prawns, and he seemed to eat only one thing... A piece of advice: in the summer, given the high temperatures, put some ice under the raw food to keep it cool, in fact when we got home we were sick The first ones were normal.

Superb dinner with friends, amazing cuisine, very fresh fish, enjoyed raw as an appetizer, very refined first courses. Very nice and well-kept location, soft and very quiet environment.

Magical, original and comfortable place. Succulent cuisine, typical of the region. More than friendly staff. I'm going back as soon as I can

A fairy tale for the environment and food... surprising

When I'm passing through Turin I always try to eat at this restaurant. The atmosphere and quality of the food are excellent. The staff is kind and prepared. It's always a pleasure to come back.

Location gradevole , sostanzialmente accogliente. Di qualità la materia prima ( che mi ha indotto a dare tre pallini ) ma con qualche scivolone nella fattura ( esempio : calamaretti gommosi suppongo per errata cottura , foie gras gelido , senza alcun profumo ). Ciò che mi ha lasciato sbalordito è il servizio : ti fanno accomodare poi ti abbandonano ! Nell’attesa “ ingaggio “ un cameriere di passaggio per ordinare delle bollicine : mi risponde che non è di sua competenza e che devo chiedere alla signora ( lo chef ?) . Eravamo in quattro , nessun piatto ci è stato servito contemporaneamente ( anche la stessa pietanza !) bensì con step anche di cinque minuti ! Risultato : - imbarazzo di chi è stato servito ed attendeva i piatti degli altri - il cibo servito e’ diventato freddo ( forse non già alla corretta temperatura in uscita dalla cucina ) , non più apprezzabile….. Esperienza negativa , noi non torneremo più

Sono anni che veniamo in questo ristorante ed è sempre una certezza: in accoglienza, materie prime, vini pregiati, piatti strepitosi! Un plauso particolare alla Chef Roberta, di rara bravura!