Lampadina Pizza e Cucina In Bologna

Very polite kids and high quality food.

My review is dictated by the experience with La Lampadina Cafè, where I was able to appreciate hospitality, service and products, I have no doubt that the location dedicated to pizza and cuisine is of the same excellent level and therefore I will book for my next visit, to confirm the above👏🏼👏🏼👏🏼

Siamo tutti venuti in auto anche se non si dovrebbe usare ma siamo stati molto bene, anche la cameriera vedendoci in forma ci ha subito tenuto ad offrirci il meglio perché non la perdessimo. Abbiamo parlato del perché non funziona l’Italia, del bisogno impellente di legalità e di cosa le istituzioni non fanno per renderci la vita più semplice. Tutto dovrà tornare sotto il controllo dello stato così non ci sarà nemmeno più bisogno di fare controlli. Per fortuna che nel frattempo il Govon ha pagato per tutti facendoci dimenticare che è iniziata la crisi e che quattro Goodfellas mancavano all’appello per scuse di varia natura su cui è meglio non indagare.

Category: Pizza Evaluation Parameters: Taste, Ingredients, Price Experience: The location is undoubtedly very nice. Even though I ordered takeout to eat at home, I gave it a high rating due to the impeccable service. The guys who run the place are competent and friendly. However, I have to express one sore point regarding the pizza. I went to the restaurant to get a pizza to take home, and I chose the one on a platter, which should be more filling. The ingredients were of good quality, but the problem is that, for 14 euros, I expected a pizza with just the right amount of toppings. Unfortunately, my experience was disappointing: the pizza only had edges, while the rest was a normal pizza. I was shocked by the discrepancy between the size of the crust and the amount of seasoning. On the other hand, I also ordered a standard margherita for 6 euros, which was excellent. Despite being a basic pizza, the ingredients were quality. In summary, paying 2/3 euros more for a pizza on a platter and only receiving pizza bread (because this has become the crust) seems to me to be an unstrategic choice from a commercial point of view. If the problem is that the pizza cannot be rolled out more when taking away, it would perhaps be better to eliminate this option. Otherwise, if it is a conscious choice, I think it is a bit of a failure. The photos on Google Maps differ significantly from the reality of the takeaway. For 14 euros it would also be better to add more seasoning. In conclusion, despite the great potential, the average product offered absolutely does not justify the price. I hope I haven't been too harsh, but being Neapolitan, I feel obliged to express an opinion aimed at improving your customers' experience.

Posto piccolo ma pizza eccezionale.

Very good pizza, friendly staff and nice place (perhaps a little bare). It's just a shame that there were few desserts. A nice evening

I was waiting for the restaurant menu but they gave me only the pizza's one. I ordered a pizza with humus, asked if they could add two slices of ham, the waitress whent to ask to the chef and came back saying "no, we can't make changes.."; however it tasted nice but the base was too chewing with the boarder too thick. The ingredients seems fresh though. When it arrived at the table I asked for olive oil and a waiter told me that they have already added it.., usually I like to add it myself.. Anyway, I asked for a sweet and they gave me only two choices: tiramisù and cheesecake, I went for the first one, it was good looking but not tasting much coffee as it should. Out of two waiters only one was professional and knew her job, the lady with short hair. I hope that they will improve the pizza base and the customer service.

Locale carino ma meglio in estate all' aperto. La pizza invece è favolosa. Il pizzaiolo è giovane ma ama il suo lavoro ed il risultato si sente sulla bontà della pizza.Lo consiglio assolutamente.