L'Amaretto In Spilamberto

The borlenghi are a real specialty, the first courses and desserts are also excellent, I will definitely go back, I recommend it.

The borlenghi are the BEST Fried gnocco, absolutely non-greasy, incredibly soft, excellent tigelle, accompanied by cured meats, cheeses, and stewed sausage. Attentive and professional service... divine desserts, especially the amaretto one! Worth repeating often! 👍

First time at this Osteria. The atmosphere is pleasant with a nautical theme, but I'm told the setting changes with the seasons and holidays. Service is quick and efficient. A friendly welcome awaited, with a candy and chocolate served at the table for each guest. We ordered the €15 tigella menu, which included five tigelle and five pieces of fried gnocco, with mixed cold cuts and cheeses served with saline, pesto, and parmesan, along with stewed sausages and baby artichokes. The boerlernghi were excellent and endless, all for €3 each, all truly delicious. At the end of the dinner, coffee was accompanied by a chocolate bonbon filled with ice cream. Three tigella menus, nine borlenghi, two waters, two Cokes, one pignoletto, three coffees, and one sorbet, totaling €112 for four people. I'd say excellent value. Highly recommended.

Everything is beautiful and everything is good, the only negative note is the BORLEGHI writing on the sign outside the entrance... you can't see it 😱😱😂

Excellent value for money I would recommend it...

Truly delicious tigelle and borlenghi, with quality cured meats! A dive into Modena's mountain tradition at a good price! The service? Efficient, punctual, and discreet! That, too, was stylish! Everything was lovely. I would go back and recommend it.

Excellent little restaurant, with attention to detail. We had gnocchi from GELLI and Berlenghi, and everything was delicious. The Nutella welcome gift was a nice touch, and the Dolcino served with coffee was also very much appreciated. Everything was delicious, with attentive and friendly service, generous portions, and quality ingredients. I will definitely be back.

Honestly, the best borlenghi I've ever tasted. The gnocco and crescentine were good. The single-serving jar of Nutella was a nice idea. The quality and quantity of cured meats and cheeses were decent. The six-wine menu was acceptable. The only major flaw was the staff. They were helpful, yes, but never smiled, with a haughty attitude. It felt like they were doing you a favor by being there! Even when you call to make a reservation, they were truly unhelpful and unfriendly. I understand how tiring it is to work with customers, but kindness, friendliness, and courtesy are important. I'm sorry, but I'm not sure I'll return. P.S. Yes, there were people last night, but I'm still waiting for the grappa menu.

Cena aziendale, quindi non ho indicazioni sui prezzi. Buone le tagliatelle coi finferli anche se leggermente asciutte. Scolastici gnocco e tigelle così come gli affettati. Niente per cui vale la pena andarci appositamente. Borlenghi conditi pochissimo, troppo poco. Ho assaggiato budino e torta al cioccolato ma erano di una dolcezza spropositata. Non incide sul voto ma servire cucina tradizionale con una location a tema mare stride un po'. Passare l'aspirapolvere quando c'è ancora gente a tavola è un grave errore di servizio

Sempre un bel mangiare, specialita modenesi tipiche dal gnocco fritto, borlenghi, tigelle, tortelloni, fagliatelle, ecc