L'Altro Eden In Santa margherita ligure

Beautiful location, very fresh fish and cooked in a divine way

Our experience at this charming restaurant was exceptional from start to finish. Our table was ready and waiting, and the staff’s warm, attentive service made us feel immediately welcome. The waiter presented the whole fish for our approval before cooking, a thoughtful touch that reflected their commitment to freshness. The lobster and roasted fish was outstanding—perfectly cooked and full of flavor—and every dish we tried was impeccable. A true hidden gem that delivers both remarkable seafood and genuine hospitality.

Small restaurant, amazing menu! If you're dining for two, the mixed seafood platter is absolutely amazing. Roberto and his staff are very welcoming to customers.

The best dinner I got in 5 years maybe. Amazing food and wine! I got calamari with mashed potatoes, and oysters. Wanted immediately to book for the next day but they were fully booked already. Highly recommended, pure gastronomic pleasure.

Excellent fish, and above all, fresh! I've eaten here several times and all the dishes are delicious! Stunning location and friendly staff! Important note: the only restaurant that let us eat at 10:30 PM after a long walk marked by no-nos. Highly recommended!

The best in Santa Margarita..it's my second time... fresh seafood 🦞 The food is delicious and the fish is fresh from the same area.... try the pasta with squid ink and shrimp

Every time I come to Santa Margherita I dine here at least once. Nice and well-kept environment, excellent food and excellent service. Thank you for the beautiful experiences you give me every time.

We came from Germany just for Roberto. Venue, atmosphere, food and wonderful service. Arian number one. A hug from Dusseldorf

Ho avuto il piacere di cenare in questo ristorante di pesce fresco locale e devo dire che è stata un’esperienza davvero memorabile. L’ambiente accogliente e curato crea fin da subito un’atmosfera rilassante, perfetta per gustare i sapori autentici del mare. Il piatto forte della serata? Senza dubbio l’insalata di polpo e calamaretti: tenerissima, saporita, condita con olio extravergine e un tocco di limone che esalta la freschezza degli ingredienti. Ogni boccone raccontava la qualità del pescato del giorno. Anche il resto del menù rispecchia la filosofia del locale: pesce freschissimo, preparazioni semplici ma ricche di gusto, e un servizio cordiale che sa consigliare con competenza. Un posto da provare assolutamente se amate la cucina di mare autentica, dove la qualità è protagonista.

Di domenica a Santa Margherita decidiamo di mangiare in questo ristorante. Dopo una brevissima attesa veniamo fatti accomodare. Piatti buoni anche se tra l’antipasto ed il primo è passato veramente tanto tempo… per il resto tutto nella media.