L'Altravista In Rieti

After a strong tourist disappointment in Rieti lacking reception for visitors, my wife and I were rewarded by L'al'Altravista in Rieti. A restaurant with a more than excellent rating for polite staff, available to requests and who know how to communicate with the customer, putting them at ease. The cuisine is excellent both in flavors and in the preparation of the various dishes. We will certainly return if we are in the area one day. We strongly recommend trying this establishment.

L’accoglienza è la cordialità, gentilezza del personale, piatti sempre nuovi e particolari, cucina al top. Consiglio

Beautiful place, excellent food and Andrea, the manager is a fantastic person: welcoming and helpful. I felt at home…

Andrea is an exceptional host, the service is warm and friendly and the menu includes traditional dishes and modern delights. There is nothing that is not exquisite and I can only recommend and promote it with flying colors ⭐⭐⭐⭐⭐

Fantastic restaurant experience and panoramic view in my opinion it is one of the best restaurants in the Rieti area, meat and fish cuisine, I underline fresh and well cooked, breathtaking view of the mountain of Terminillo and Rieti and surrounding areas, so if you like to savor genuine and old-fashioned flavors I highly recommend you go as soon as possible.

At Altravista I found a high level culinary experience. The dishes, prepared with care and fresh ingredients, are delicious and well presented. The service was friendly and attentive, and the atmosphere of the place was pleasant. Recommended for those looking for quality cuisine at an adequate price!

I ate well, I was a guest for 20 days, different dishes, everything was delicious, especially the presentation of the dishes. Very kind and patient staff.

Happened for work reasons. Magnificent experience, high quality dishes at a more than honest price. Extremely recommended!

Exceptional restaurant.....I recommend it to everyone.....exceptional dishes....both meat and fish.....friendly staff.....

Il locale dentro è molto carino, ambiente confortevole e curato. Ampia scelta nel menù tra piatti di mare e di terra. Abbiamo provato il baccalà in crema di ceci, Ravioli di parmigiana con ragù di moscardini, conchiglioni di melanzane ricotta e menta su salsa allo zafferano e scaloppa di cernia impanata al curry su crema di sedano rapa. Tutto veramente buonissimo. Vendoli passare in sala non abbiamo resistito al dolce e quindi abbiamo provato la cake tart al limone, molto buona e fresca. Il personale di sala molto simpatico e professionale allo stesso tempo. Prezzi in linea con la qualità dell'offerta.