11/01/2026: A couple's lunch at this excellent restaurant. Despite being quite far from my place of residence, it was on our itinerary.
The restaurant is very elegant, clean, chic, and welcoming.
The staff is kind, courteous, and very professional, but also very helpful.
The menu is excellent with a wide selection.
The quality of the ingredients and the presentation are top-notch.
We opted for the four-course "Geppetto" menu.
Everything was truly exceptional, starting with the off-menu welcome aperitifs.
All the courses deserve a more detailed explanation, but I'd go on too long.
As for "sweet tooth," I'd recommend the zabaglione dessert served in a hot copper pan, as pictured.
Truly surprising.
Even the price, while certainly not cheap, perfectly reflects the quality/quantity of the dishes.
I don't know when, considering the distance of about 150 km, but we plan to return as soon as possible.
Full marks.
06/01/2026: A historic venue, but a bit dated. The service is discreet and very attentive. As for the wine list, it's excellent (all Piedmontese wines are there!). The food: excellent bagna calda (not inconsiderable price), the iconic dish of the president's agnolotti was a real treat, as was the zabaglione. Expect to pay around €90 for a €30 bottle.