L'Alchimista In Cavallino

Exceptional calzones!! The best in Salento.

Excellent little place with a young staff. I tried the pork bombetta, which was well-cooked, but I advised the staff that pork, perhaps because I'm Tuscan, shouldn't be served bland, but should be seasoned with salt and pepper, or at least served with the option of adding one or the other according to taste.

Excessive prices!!! for the quality of the product offered.

We usually love this pizzeria, but this time I was deeply disappointed. The pizza by the slice (€3.00) had a hollowed-out edge that was soggy (see photo and video), and the piadina roll (€3.50) was completely undercooked: absolutely unacceptable. It's a shame, because I wasn't expecting such poor quality from a place where I'm used to eating very well.

Good and fair prices, everything a bit too oily, but that's okay once in a while