My biker friends and I visited the San Boldo Pass two years ago and enjoyed the Fassona beef burger, something wonderful and delicious, and we were very satisfied. This year, returning from a Dolomites tour, we couldn't miss it. The owner, a very kind and helpful person, seated us in his beautiful courtyard, located at the back of the restaurant. We enjoyed the Fassona beef burger and a delicious beer, just like two years ago. We had a wonderful time and were happy. I thank the owner for the quality of the products, his kindness, and his passion for constantly improving to delight us with his delicacies. Thanks to the kind and polite staff.
carmine russo
.
31 Maggio 2026
10,0
The Caprese sandwich was good, the staff were friendly, and the price was fair.
Mara Mattiuzzo
.
06 Maggio 2026
8,0
A charming little historic spot at the foot of the Passo San Boldo. You can eat there and drink delicious Aperol Spritz 😜
Gloria 702
.
15 Aprile 2026
10,0
Very nice and pleasant location. Excellent service. Very good price and excellent quality. The grilled cheese was really delicious.
Stefano Bevilacqua
.
23 Febbraio 2026
10,0
A restaurant with a varied and extensive menu for all tastes. A wide selection of sandwiches, bruschetta, and other dishes. Both lager and red beer are good. A quaint atmosphere with plenty of seating. Prompt and prompt service. A very reasonable price for the offering. Highly recommended.
Giovanni Soriente
.
19 Gennaio 2026
10,0
I was there on Monday with friends and I was pleasantly surprised. It's a lovely place, with a wide choice of food, all of which is of excellent quality. The waiters are very kind and knowledgeable, the place exudes warmth and intimacy, and the prices are reasonable. I'll definitely be back.
sergio zasio
.
06 Gennaio 2026
10,0
Highly recommended! Beautiful atmosphere, friendly staff, fast service, a wide variety of dishes for all tastes, and a good quality/quantity/price ratio.
Sara Carpene
.
04 Gennaio 2026
10,0
Nice place and generous portions.
€28 for a first course, second course, water, and coffee
Matteo Zavarise
.
20 Dicembre 2025
10,0