L'Airone Rosa In Castello cabiaglio

06/09/2025: Found by chance late one winter night on my way back from Germany more than ten years ago, I am now a loyal customer. When you enter they welcome you like one of the family, and make you sit in the large room divided into various areas where couples, families, small and large groups find their most appropriate location. The open door to the kitchen, the table displaying the excellent products of southern Italy (Gragnano pasta, extra virgin olive oil) and the fish display make you understand that the quality and range of gastronomic offerings are high. You can range from Neapolitan pizza with excellent products (buffalo mozzarella, broccoli, marinara) to the offerings of the excellent restaurant and grill. Don't miss the Faraglioni appetizer (any type of fish from raw fish, to carpione, to various shellfish, and the artisanal pink sauce on which to sink the various tuna tartare, salmon and the like) or the extended version in the Ventaglio di Mare. If you are still hungry, treat yourself to some delicate spaghetti with clams and bottarga or sciagliatelli in different combinations (with crab) or the various tagliolini alla pescatora or variations decided by chef Ciro. The grilled meat and other local delicacies are also excellent. Desserts to finish, ask for the house ones which are excellent. Excellent coffee with house limoncino. Very welcoming staff, ask for some advice on the dishes and before leaving, if you are satisfied, go and shake hands with chef Ciro.

10/08/2025: Excellent food, excellent staff... I recommend it to everyone even for an evening with friends.