If you are looking for the cool top top top top.... After a certain hour in the evening you feel cold and I'm talking about the days in Prato with 40 degrees..... This alone is priceless. When you return home you are regenerated.... Even if after the tunnel there is already that muggy heat that sticks to the glass.
Bruno Biancalani
.
06 Luglio 2025
10,0
Simple but characteristic place on the Pistoia mountains. Far from the unbearable summer heat of the city, here you eat home-made but with quality products cooked as they should be. Kind and helpful staff. Prices a little high but adequate for the dishes served.
Luca Livi
.
02 Luglio 2025
8,0
Excellent restaurant with lower prices than average.
Nice atmosphere, staff always smiling and helpful.
Exquisite and fresh food.
A great place to enjoy a breath of fresh air in the summer: in the evening the temperature is around 19-20 degrees.
We will definitely be back!
Filippo
.
01 Luglio 2025
10,0
Relaxing place, good food and very polite and professional staff!
Elizabeth G.L.
.
28 Giugno 2025
10,0
👍🤗 a happy island... more than positive
Alessandra Benedetti
.
27 Giugno 2025
10,0
I was with a group and I have to say that the quality/price ratio is good. The location is good with the lake nearby. I highly recommend it.
Andrea Niccolai
.
24 Giugno 2025
8,0
Having decided at the last minute, we were without a reservation. They still found us a table for 2 even though it was full of customers. Restaurant characterized by a beautiful veranda overlooking the lake. I chose the menu with mixed grill of meat and I must say that everything was cooked to perfection. The homemade desserts were excellent. The staff was friendly and the service was quick. I will be happy to return to try some first courses.
Lybra 76
.
20 Giugno 2025
10,0
Neat and clean place, helpful and friendly staff.
Generous portions and good value for money.
Perfect for a quiet lunch
Lorenzo Porcu
.
13 Giugno 2025
10,0
Wonderful place, very polite and prepared staff, very courteous.
Competitive quality-price, considering that for the meat we are talking about venison, roe deer and other game.
Unforgettable fried porcini mushrooms, very much appreciated venison sliced with blueberries.
To return often.
Monica Micheli
.
12 Giugno 2025
10,0
Place visited for a ceremony and with an unusual temperature for the time of year; certainly in moments of greater heat and absence of rain it will be much more enjoyable.
The restaurant has a very large room inside a glass veranda which allows a view of every surrounding promontory and the lake next to it. The food, refined but respectful of traditions, manages to be the protagonist: very generous and tasty portions, perfectly balanced between them.
Side note: the 4 stars for the environment refer to the internal room which, thanks to the presence on Sundays, had a very high number of diners such as to prevent the understanding (sometimes) of the words exchanged at my table. All this is understandable, but certainly with more space between tables and an opening of the veranda (I presume with milder temperatures and towards summer) it can be mitigated. Despite this little thing, great praise for the service which has always been impeccable and capable of serving anyone without too many waits as well as recommending the correct quantity of courses. Very kind!
Lorenzo Ioanna
.
05 Maggio 2025
10,0