Lago La Moretta In Santa maria del cedro

Beautiful location, friendly and attentive staff, excellent food. The porcini mushrooms, perfectly cooked on both pasta and meat, are particularly noteworthy. They also serve cod dishes.

I've been going there every summer for years now, the owner is very friendly and the food is good, both meat and fish.

The location is beautiful. For an appetizer, I absolutely recommend the fried baby octopus. For my main course, I had the grilled swordfish, which was good. I also tried the goat fusilli at a friend's, and it was phenomenal (worth the wait). I haven't tried them, but I've also heard the New Zealand lamb chops were really good. Highly recommended.

An excellent restaurant, excellent food and wine, great expertise from Marco, good staff in the dining room. I highly recommend it.

Very good food, kind and friendly waiters, beautiful location. It has a large green space with ducks that fascinate the children.

A well-maintained establishment, surrounded by greenery. Personally, I found the food excellent, exceeding my every expectation. The cod salad appetizer I ordered was, in my opinion, amazing, perfect, an explosion of flavors, with excellent pairings and a play on textures, and truly well-balanced considering all its ingredients. The other dishes I sampled were also delicious and well-prepared. The portions are generous but not excessive. It was a delightful discovery, and I highly recommend it to anyone looking for a well-maintained, relaxing place with excellent cuisine and competitive prices, especially considering the quality/price ratio. The wine selection could be expanded a bit, but they offer enough options to pair with the restaurant's menu. All the staff, starting with the owner, are extremely helpful and very kind, attentive to their customers, welcoming, and able to immediately put them at ease. Parking is not a problem, as the restaurant has a large parking lot. What a wonderful discovery, and I highly recommend it if you're looking for a place to spend a few relaxing hours surrounded by nature, combined with excellent cuisine and a good quality/price ratio.

If you're passing by, stop by. Quiet place Decent dishes Impeccable service Exquisite fried foods Abundant and delicious first courses Next time we'll try the second courses Well done The citron liqueur is wonderful Thanks for everything

I stopped by for a quick plate of pasta and was pleasantly surprised: the linguine with cod and pipi crischi is truly exceptional. The staff is extremely kind. The prices are more than fair. I didn't give the food five stars only because the dessert isn't. Given the quality of the food, I'd recommend offering a couple of homemade ones. The pastry shop you get your supplies from is good, but not up to your standard.

The food was fantastic; everything was perfect. Extremely attentive service. A great team. The location is incredibly cool. I've fallen in love with this place; keep up the good work, thank you.

Hello I'm giving 5 stars so as not to penalize a restaurant owner who I hope will be constructive, because that evening was a disaster. The restaurant owner asked me to be honest when writing my review. We arrived at 7:10 p.m. because the website states the hours are 11 a.m. to midnight. This is incorrect. They were kind enough to serve us at 7:30 p.m., even though the kitchen actually opens at 8 p.m. We were delighted! In the meantime, we had a bottle of water on an outdoor terrace whose seats were completely ruined, dirty, and the cushions (white ones in the photos) were missing. Your photos on your website are 5 years old and are completely misleading, as is the state of your ponds, which are teeming with algae. Regarding the restaurant, The table service was excellent. The lady was extremely polite and helpful. On the other hand, a kitchen employee came to the end of the terrace twice to observe. Our dishes were really way too salty; at this point, it's not about liking or not liking, it's a mistake that keeps happening. My trio: I couldn't eat the shrimp because they were practically raw. I tried a forkful of swordfish; it was extremely cooked, as hard as a brick, while the salmon was edible, so I ate it. My daughter ate her dish (whatever the name is in Italian), and she was sick during the night. The music wasn't suitable. We paid 69 euros, which is a totally reasonable bill if we had been able to eat something good that evening. This wasn't the case, and we regret it as much as you do. Don't try to make excuses for bitter customers. We're not. Only your tables and chairs under the chalet are very comfortable and clean. Outside, the place was probably great a few years ago, but it's time to repair, clean, and especially update your photos/time. That evening, it wasn't good, that's all. Sometimes it's better to say... okay, you may be right, I'll find out why rather than write nonsense. Have a very nice day.