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Ristoranti
Emilia-romagna
Ferrara
Cento
Lago Claudia

Lago Claudia In Cento

Via Viaggia 7, 44042, Cento Italia Cento
+39 051 683 0527
7,7

Basado en 127 opiniones encontradas en 2 webs

tend

17
Di 72
in Cento
10
Di 32
di cucina Italiana in Cento

I clienti commentano i loro piatti di...

pesca fritto pesce zucca tagliatelle bellissimo ragu
Italiana
Cento

Gestione recensioni

Recensioni Nota
Google 583 8.8
Recensioni Nota
TripAdvisor 21 9
We've always been there for fishing, but never for lunch or dinner. Today I celebrated my birthday with my whole family. The atmosphere was clean and welcoming. Fast service and very kind waitresses. The food was plentiful and everything was delicious. We'll be back and recommend it.
Più commenti
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01 Novembre 2025
10,0
I go there to fish. And it's fun.
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in Google
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03 Settembre 2025
8,0
Excellent grilled meat, and superlative pumpkin tortellacci, even if they were delivered to the next table.....
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in Google
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28 Agosto 2025
10,0
Recommended for everyone Excellent first courses Delicious meat
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.
26 Agosto 2025
10,0

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bar royal

07/10/2025: Great place to have breakfast or just drink coffee.
05/10/2025: I had lunch here with my family. I chose it by chance, but it was a pleasant discovery! The staff was very friendly. I personally asked for a traditional dish and was very satisfied! I recommend the pumpkin piadina, brie, Zia Ferrarese salami, and artichoke sauce! It's a very nice pub, close to the center, with excellent prices!
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Osteria I Quattro Angeli

16/11/2025: Excellent food, great value for money, very fast service, and above all, very kind and helpful staff. Highly recommended.
09/11/2025: Since I can't write two reviews, I'll write one, including both the pre-dinner aperitif and the actual dinner. Rutto started with an aperitif: a truly delicious Orchid Gin and Spriz delle Angeli. And we'd already appreciated the staff and the quality of the drinks and appetizers. We decided to return for dinner, and while we were happy with the aperitif, the dinner was special. Pumpkin and ragù cappellacci, tagliatelle with ragù, salami with mashed potatoes, and the chef's roast beef, finished with zuppa inglese and tenerina, which was simply spectacular. Let's also add that the entire staff was kind, courteous, and attentive to everyone. At a great price, not to mention bargain-basement considering the location. We'll definitely be back.

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