L'Agnata di De André - ristorante In Tempio pausania

A magical place, a fairytale setting, a charming setting nestled in lush greenery. The history of this place can be felt and felt, and the music playing is beautiful. The hospitality and kindness were astonishing; we stopped by for a stopover on a road trip, unannounced and without reservations. Thanks to Mr. Renato and Chef Salvina, who runs it, for their kindness and patience with our many unexpected questions. Thanks to those who created and chose to share this dream. Next time, we'll stay overnight and dine. A hidden gem, not just for De André lovers. Paola and Renato from Brescia

Disappointment compared to the past: a real shame... 😔 Three years ago, I stayed at this property and was enchanted by the peace, elegance, hospitality, and attention to detail. It was precisely that beautiful memory that brought me back this year, but unfortunately, the recent experience didn't live up to expectations. The atmosphere remained the same, but all the attention that made it special was missing: 1) The welcome aperitif is no longer offered under the new management; 2) The room wasn't very clean; the microfiber sheets were gray (I hope they were at least washed), definitely not ironed; 3) The pool water looked unappealing, perhaps due to the recent rain, but it was neglected nonetheless; 4) The restaurant service was entrusted to two very young women who, unfortunately, were poorly trained to manage the dining room; 5) Breakfast was the biggest disappointment: mostly packaged and commercial-quality products, including industrial juices. Considering how much Sardinia has to offer in terms of artisanal products, this is truly a wasted opportunity. Given the high price tag, one would expect a much higher standard. A stay in such an iconic property requires quality service and attention to detail. This place—which was Fabrizio De André's hidden gem—deserves to reclaim the standards and poetry that made it special. Otherwise, it risks slipping into the anonymity of a run-of-the-mill hotel.

A sanctuary due to the history and context that was created on the day of the visit, on the occasion of a concert of Time jazz by Paola Turci and Paolo Fresu

An oasis of peace, impeccable service, traditional food of excellent quality, highly recommended

Amazing house and location, unfortunately not reaching 5 stars but it’s so close. We loved the place, and super good food

A fantastic place to spend a few days in complete tranquility and relaxation, or an evening dining with excellent traditional and quality food

A place rich in history and meaning where with every step and breath you perceive "beauty"

A wonderful stay. Enchanting location and impeccable service. Recommended if you want to escape the hustle and bustle of everyday life and be pampered by nature. The food served for both dinner and breakfast is delicious; we appreciated the local, seasonal products. Regarding the room: the bathroom and bed linens could be improved. In any case, absolutely recommended.

Piccolo boutique hotel dall’atmosfera molto famigliare, dove regna una tranquillità assoluta nel mezzo della natura sarda che un tempo era il buen ritiro di Fabrizio De Andre e Dori Ghezzi. Salvina e’ una eccezionale padrona di casa, ti coccola e ti soddisfa in ogni richiesta ed in cucina non ha eguali. Anche il resto dello staff e’ degno di nota. Da vedere e tornare più e più volte! Grazie per l’accoglienza.

Location Meravigliosa, adatta per un soggiorno di piacevole relax. Cucina tradizionale, porzioni abbondanti e gustose. Personale gentile e sempre disponibile.