LaCucina In Mantova

01/01/2025: Excellent food. Fair prices compared to the quality of the dishes. The only flaw was that the service was a little slow at the beginning: We had to wait to get the menu. However this was compensated by the kindness and preparation of the staff.

01/01/2025: we went for New Year's Eve dinner and a menu had been created specifically for the occasion. The restaurant has a very intimate and at the same time elegant and refined atmosphere, the staff is very knowledgeable, kind and helpful; they know how to best recommend wines/drinks based on what you eat, they describe the dishes in such a way that they further entice you to eat them. The food is nothing short of spectacular with combinations of particular flavors that go together perfectly, managing to combine tradition with innovation. We were particularly impressed by the lentil flan with cotechino crumbs (very good) and restricted broth. a simple dish but executed with such a technique that turns such a simple dish into an experience that satisfies the palate and warms the heart. Plus the meats cooked to perfection, rice and pasta too. I highly recommend trying their tiramisu. The location is super central, from Piazza Sorbello it takes about 3 minutes on foot, while from Piazza Erbe it takes about 5 minutes.