In the heart of Civitavecchia if you are waiting to board or passing through or residing, it is worth sitting down and having a fish-based meal accompanied by excellent wine. Angelo ai tavoli recommends you to take a journey of the flavors of Lazio.
Prices slightly higher but recommended
Paolino Petroni
.
08 Giugno 2025
10,0
Awesome experience and service, great food.
Reinaldo Romero-Quiñones
.
08 Giugno 2025
10,0
Fantastic seafood! We were so well looked after by the maitre d' who made us very welcome.The Peach Tiramisu capped off a lovely evening. This made our only night in Civitavecchia (from New Zealand) a memorable one.
Eamonn Waters
.
05 Giugno 2025
10,0
Excellent food in a welcoming environment thanks to the friendliness of the owners. Highly recommended
Stefania Gabriele
.
03 Giugno 2025
10,0
First time in this restaurant for dinner, what struck me most was the care and attention of the owner, really kind and helpful.. very fresh food, rich and tasty mixed appetizer, the fried calamari perfect, bite-sized!
The first course (scialatielli with clams) really good,
With fresh homemade pasta!
Everything impeccable! Highly recommended!
elisa pontecorvi
.
02 Giugno 2025
10,0
Excellent and fresh food like Angelo!
Alessandra Federici
.
01 Giugno 2025
10,0
I had dinner with my family and I have to say that Angelo made us feel at home, all the dishes were of a high standard and everything was really delicious. We will definitely be back!
Giada Urbani
.
01 Giugno 2025
10,0
We came by chance without a reservation, and as luck would have it, a table for 2 became available at the last minute. We ate really well, an appetizer out of 5 interesting proposals, two first courses, one better than the other, a glass of the right wine, welcome bubbly and limoncello offered. Fast and friendly service. Well done, nice discovery!
Mauro De Cillis
.
01 Giugno 2025
10,0
Siamo stati a cenare qui tra amici prima di imbarcarci: personale gentile, cena ottima, tempistiche corrette. Torneremo
Sbroglia
.
25 Aprile 2025
10,0
Locale accogliente, molto curato, con circa 30 posti e una saletta rialzata tipo privee.
Personale accogliente, gentile e disponibile. Piccolo benvenuto accompagnato da un calice di prosecco.
Il grand crudo freschissimo (ostriche, scampi, mazzancolle, gamberi rossi e gamberetti rosa).
La degustazione 5 antipastini (alici fritte, binchetti fritti, cozze, polpo e patate, insalata di calamari, ecc.) soddisfacente anche se quello con le seppie e la polenta con troppa cipolla.
Chitarrina al riccio pescato ottima, consiglierei meno acqua di cottura e prezzemolo per non mitigare il sapore del riccio.
Frittura di paranza freschissima.
Prezzi congrui per la materia prima trattata.
angy5959
.
09 Marzo 2025
8,0
TripAdvisor
Google