L'Acino Restaurant In Torino

Small and intimate place Very good Piedmontese food

Our food was fab! Nadia and her husband do a great job. They are so passionate about L'Acino. It's definitely worth a try.

Second time at Acino, for dinner as a couple, to be repeated again as soon as possible. Cozy, cozy and non-formal place. Careful Piedmontese cuisine attentive to seasonality: high-quality raw materials, frank but balanced and very well-balanced flavours. Wide and delicious selection of cheeses, a further strong point of the place together with the passion and competence of the owners. An interesting wine list also for enthusiasts, with many local, national and international references, with particular (and truly varied) attention to France in all its oenological expressions. One of the best restaurants in Turin: Bib Gourmand Michelin mention completely deserved.

Excellent food and even better service

Small restaurant in the center. You can only get in through a reservation. Very popular with locals.

Delicious typical Piedmontese restaurant in the heart of Turin. Impeccable service. Super deserved. I will return!

While passing through Turin we wanted to eat traditional Piedmontese food and we couldn't choose a better restaurant. Handmade agnolotti, veal with tuna sauce, artichoke crispelle to name just a few of the delicacies tasted. Excellent wine pairing and to finish delicious desserts with an excellent Barolo Chinato. A special thanks to the managers who with kindness and competence allowed us to live a wonderful culinary experience.

Don't miss it! We will definitely return

I have had the pleasure in the past of dining at the L'Acino restaurant during a business dinner and I can say that it was a more than positive experience. Located in the heart of Turin, this restaurant offers an elegant yet relaxed environment, perfect for a professional meeting but also for enjoying a good dinner. The menu, seasonal and very refined, is a perfect balance between Piedmontese tradition and a touch of innovation. Among the dishes that really impressed me, the meat ravioli with roast sauce was a real pleasure for the palate, as was the Barolo braised meat, which won over all the guests with its rich and enveloping flavour. Another delight was the plin, which, despite its simplicity, showed all the goodness of typical Piedmontese dishes. The service was impeccable, with attentive and trained staff who were able to suggest the best wine pairings and made the atmosphere even more pleasant. The wine list, which offers a selection of local labels, was excellent company throughout the dinner. I recommend it to anyone looking for quality Turin cuisine in a welcoming and refined environment.

Very pleasant place in the city center reported by slow food and I would add rightly so. Could it be easy to open a place with a little money, give it a style, a guideline and make a good impression? Probably yes. What is much more difficult to replicate is what happens at L'Acino with the couple in charge, probably the owners, I don't know if it's wife and husband, who pamper you, advise you, bring you the dishes and bring them back, print the glass and the paper, leaving behind with a few wines but surprisingly there's fatty helium in the Nebbiolo and so that's fine.. In short, everything is fine if you consider the possibility of drinking all the wines of Mascarello Bartolo in this such a convivial atmosphere that is certainly an added value for this very small corner of Turin where you went with your wife to try to delight her for the umpteenth time🔥🔥