Service good, food great but a bit cramped.
James
.
14 Ottobre 2025
10,0
A unique experience! 5 adults plus a child, we ate from appetizers to dessert with two bottles of fine red wine! We recommend the cheese course, the stuffed onion, the rabbit, the plin pasta in roast sauce, cheek (if available), and the duck leg! Gentlemen, it's a 5/5, you can't go wrong.
The owner and the table service were friendly and approachable! Loving people. A quiet place (reservations required) to which we wish the best.
Eddye Figueroa
.
12 Ottobre 2025
10,0
We arrived at the restaurant before opening time and made a reservation directly for an evening table. The food and atmosphere exceeded our expectations, and it became a fond memory of Turin.
Signore and Signora were very kind to us, even though we don't speak Italian and are not very good at English.
The rabbit, onion, and tagliatelle were our favorites and we'd love to go back for more.
I don't usually eat much dessert, so it was too sweet for me, but the dessert wine was delicious.
I wanted to try the main meat and cheese dishes, but I gave up due to lack of space in my stomach.
This is definitely a restaurant I'd like to visit again.
We arrived at opening time, and there was a line outside waiting for seats for the second round, showing how popular it is.
There were also many after-dinner drinks available, so I highly recommend it for alcohol lovers.
Thank you so much!
mutsumi
.
26 Settembre 2025
10,0
So after living in torino for more that 2 years i finally cam decide that L'Acino is one of the top 3 restaurant in the city if not the best , the L'Acino team are sooo kind and the service was great plus you will eat the best dishes in the area .
The pasta was out of this world , not a dish that you could eat every day or in every city and the starters were amazing + the wine menu is a win.
I totally recommend and coming back asap
Wael Nakhleh
.
23 Settembre 2025
10,0
Nothing to complain about the food, although we would have liked more generous portions.
Regarding the service, it's a real problem: we were required to arrive at 7:30 p.m. even though we would have preferred later. We arrived at 7:20 p.m. Our starter was served at 8:20 p.m., and then the next table, which arrived after us, was served.
Why force all customers to arrive at the same time and not be able to keep up with the rest?
Jean-Baptiste Laurier
.
21 Settembre 2025
8,0
So cute, well-located, with a terrace overlooking a small church square.
Adorable and attentive service.
Deliciously crafted, typically Piedmontese products and cuisine.
A real treat.
Rabbit preserved in oil, beef tartare, agnolotti gobbo of 3 roasts, tajarin with porcini mushrooms, organic Barbera cheese, and a wide selection of digestifs.
Marie Kcb
.
18 Settembre 2025
10,0
As always, sublime! It's a welcoming restaurant, run by exceptional, highly knowledgeable and friendly staff, with delicious food and an excellent wine selection. Absolutely the best restaurant in Turin, in my opinion. All the dishes we ate were delicious, a special mention for the panna cotta with warm zabaglione, the best I've ever had in my entire life.
claudia longoni
.
12 Settembre 2025
10,0
Centrally located trattoria with a welcoming, informal atmosphere. The food is decent, and the service is prompt and friendly. Vegetarian options are almost nonexistent.
Jacopo Folco
.
08 Agosto 2025
6,0
Very pretty and very good. Typical Piedmontese dishes, home-cooked, refined, and served with the warmth worthy of a trattoria. The terrace is quiet, at the foot of a church, but crowded places. I put 4 in service for the plastic table and the cutlery in paper bags that clash a little with all the other quality.
jonathan bajard
.
08 Agosto 2025
10,0
What a gem of a restaurant, excellent traditional cuisine and first-class wine/vermouth. However, the real gem is Anna, who served us. Thank you for this wonderful experience.
ELVI 4
.
06 Agosto 2025
10,0
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