L'Acciuga Osteria In Ravenna

There is little to say, we took 5 menus and each course was a surprise in taste and quality, starry stuff with various entrees and concluded with FABULOUS pastries!!! If you are looking for something different from the usual fish menu, this is the right restaurant! And all at a decidedly honest price. HIGHLY RECOMMENDED!!!

Characteristic, warm place, with well-spaced and well-lit tables. Beautiful table, excellent service. Sober and discreet music. The food is of an excellent standard, tasty and natural as well as beautiful to look at on dishes including Faenza ceramics. Overall a very interesting experience, worth repeating.

An experience you absolutely must try! We tried the 7-course tasting menu with anchovy tasting as entry. Very refined dishes with local fish, right portions, service worthy of a starred restaurant and overall excellent value for money. The selection of accompanying wines is also excellent. Compliments!

I was at the New Year's Eve dinner, I ate very well, special dishes, prepared with great skill, the service was impeccable, all the guys were very good, very attentive and polite. The environment is refined, elegant, certainly a place where I will gladly return.

A very pleasant discovery, this fish restaurant in Ravenna. Very pleasant environment, furnished with nautical tones. Innovative but substantial fish cuisine. Tried the tasting menu, excellent choice of proposals.

I had the pleasure of having dinner in this excellent place last night, in the company of my boyfriend and a friend of ours, we were all pleasantly impressed from every point of view. Service attentive to the smallest details, punctual, helpful and friendly. The environment is cared for down to the smallest details. The relaxing and pleasant atmosphere, respectful towards other diners. We ordered an appetizer and a first course each, but although the portions may not be very abundant, we left completely satisfied and full as the welcome entrées and those served during the evening as well as having reduced the waiting times between a portion and the other, they allowed us to arrive at the end of the evening completely satiated. I recommend the appetizer "I bring perfumes from the heel" with purple prawns, citrus fruits and almonds, really, really good. The petite pâtisserie was also a treat at the end of the dinner that we particularly appreciated. With a glass of wine each and dessert for me, we spent around €60 each, but for the quality and service offered they are absolutely worth it. It was a pleasure, see you next time!

Excellent raw materials and service, dishes that are not very successful and ultra-expensive given the quantity and quality of what arrives at the table. I wouldn't go back again and I would never order what I ordered today (gnocco-squid, pennons-oyster)

To consider it excellent is to minimize it. I'll first say a few words about the location, which immediately frames the nature of the place, decidedly aimed at tasting what comes from the sea, given the environments that recall the furnishings of a vessel. But let's get to the table. Here you don't stop at just eating; you embark on a full immersion adventure made up of aromas, sensations and flavors that enhance the dishes. A symphony masterfully composed by Nicola and his staff in the kitchens and proposed by Giovanni in the dining room with his collaborators. As a layman that I am, the experience was nothing short of fantastic, enrapturing. The judgment - positive and at its most harmonious - originates first from the composition of the dishes offered, accompanied by the meticulous description of the punctual, precise and generous Giovanni who is also entrusted with the task of the drinks and the wine list (Excellent!!!); while Nicola deserves praise for the tidy, clean and above all tasty preparation of the dishes, which turn into true works of art. All this is then accompanied by a thoughtful and never suffocating conversation, always focused and aimed at maximum customer satisfaction and satisfaction. In addition to recommending it, it is my utmost aspiration to return for other tastings - certainly pleasant - that Nicola, Giovanni and all their staff will offer in the already generous menu. Congratulations again.

Finalmente a ravenna abbiamo trovato un ristorante con piatti davvero ricercati e molto buoni. Anche il servizio è eccellente, Giovanni e Luca sono molto gentili e ad ogni piatto non si dimenticano mai di descriverlo dettagliatamente. È un’esperienza, da provare assolutamente !

Este restaurante es más que una sorpresa, es una revelación! ¿Por qué? Porque el nivel de sensibilidad e inteligencia en todos los asuntos, como la bienvenida, la selección de vinos, el abastecimiento de los productos crudos y, finalmente, la maravillosa preparación de alimentos, está mucho más allá del nivel que se esperaría en cualquier establecimiento estrellado, y todo esto que uno ha recibido hasta ahora es solo un cuchillo y un tenedor. Sólo un ejemplo. El co-propietario sommelier es brillante. Cuando se dio cuenta de que estábamos interesados en el vino, abrió y nos dejó probar tres botellas diferentes, y raras, para asegurarse de que teníamos la correcta. ¡Nunca nos había pasado eso antes, nunca! La comida es cena, la calidad rara. Al reservar, puede estar seguro de que cenará en el mejor restaurante de Rávena.