L'Acciuga Osteria In Ravenna

Location Very suggestive, but given its shape rather noisy. Food Excellent, nice combinations, very fresh raw materials and excellent cooking. Plating Very well executed with beautiful colors apart from the dessert in my opinion, although excellent it seems "pulled on the plate". Cellar Very interesting with very honest prices. Service Fabulous Very prepared guys, kind and with knowledge of the dishes. Sommelier Very good and competent who knows how to direct you very well on what to drink also explaining to me the reason for a certain type of wine rather than another. Small flaw The presossero is never considered a course so the TASTING menu REALLY EXCELLENT, is composed of 6 dishes and a presossero. Price more than adequate for the quality offered and

Valentine's Day lunch. Very suggestive location with a maritime but refined theme. The waiters are very polite and the dishes extremely refined. I ate very well and would go back, the chef even came to make sure that everything was to our liking once lunch was over. Important bill but you pay for quality. For special occasions.

Locale ameno nel centro di Ravenna. Vado per cenare durante una trasferta di lavoro trovo subito un bell’ambiente curato ed esclusivo . Servizio di livello superiore curato nei minimi dettagli. Il menù essenziale ma di certo curato nei minimi dettagli e di alta qualità , ho particolarmente apprezzato la dedica dell’antipasto al maestro Cesare Pavese. Ho degustato come primo piatto il risotto con cozze cardo e salicornia particolarmente prelibato, mi ha ricordato alcuni sapori della mia terra la Sicilia . Esperienza sublime per la quale si può perdonare anche il piccolo neo del carciofo un tantino bruciato, piccolo peccatuccio veniale.

There is little to say, we took 5 menus and each course was a surprise in taste and quality, starry stuff with various entrees and concluded with FABULOUS pastries!!! If you are looking for something different from the usual fish menu, this is the right restaurant! And all at a decidedly honest price. HIGHLY RECOMMENDED!!!

Characteristic, warm place, with well-spaced and well-lit tables. Beautiful table, excellent service. Sober and discreet music. The food is of an excellent standard, tasty and natural as well as beautiful to look at on dishes including Faenza ceramics. Overall a very interesting experience, worth repeating.

An experience you absolutely must try! We tried the 7-course tasting menu with anchovy tasting as entry. Very refined dishes with local fish, right portions, service worthy of a starred restaurant and overall excellent value for money. The selection of accompanying wines is also excellent. Compliments!

I was at the New Year's Eve dinner, I ate very well, special dishes, prepared with great skill, the service was impeccable, all the guys were very good, very attentive and polite. The environment is refined, elegant, certainly a place where I will gladly return.

Mi mejor lugar para ir en Rávena. Tuve la oportunidad de cenar aquí con mi familia en un viaje de vacaciones a Rávena. Todo fue increíble, desde los cócteles servidos antes de la cena hasta el desierto. El sumiller realmente domina el trabajo, le sugiero encarecidamente que le deje elegir su vino en función de los platos elegidos. El servicio era excelente y toda la comida era increíble. Me pregunto por qué a este restaurante todavía le falta al menos una estrella. Muy muy recomendable.

A very pleasant discovery, this fish restaurant in Ravenna. Very pleasant environment, furnished with nautical tones. Innovative but substantial fish cuisine. Tried the tasting menu, excellent choice of proposals.

I had the pleasure of having dinner in this excellent place last night, in the company of my boyfriend and a friend of ours, we were all pleasantly impressed from every point of view. Service attentive to the smallest details, punctual, helpful and friendly. The environment is cared for down to the smallest details. The relaxing and pleasant atmosphere, respectful towards other diners. We ordered an appetizer and a first course each, but although the portions may not be very abundant, we left completely satisfied and full as the welcome entrées and those served during the evening as well as having reduced the waiting times between a portion and the other, they allowed us to arrive at the end of the evening completely satiated. I recommend the appetizer "I bring perfumes from the heel" with purple prawns, citrus fruits and almonds, really, really good. The petite pâtisserie was also a treat at the end of the dinner that we particularly appreciated. With a glass of wine each and dessert for me, we spent around €60 each, but for the quality and service offered they are absolutely worth it. It was a pleasure, see you next time!