Highly recommended restaurant within the camping area. In high season it is worth booking a table because it is a very popular place. Definitely try the Capitan Des Alpes version of potatoes. Also the different types of polenta are very tasty and large portions, but the pizzas are also very tasty.
Gábor Kiss
.
11 Agosto 2025
10,0
The polenta with mushrooms and polenta with carbonada were delicious. The apple strudel was delicious, and the service was very friendly. Recommended.
Barbara Vigone
.
08 Agosto 2025
8,0
Simple lunch, platter and salads, all good and high-quality. Splendid view, excellent location.
Fair price.
Gi Pi
.
29 Luglio 2025
8,0
Excellent food, especially the homemade pasta. The terrace offers a splendid view of the Veny Valley. The service is impeccable. Prices are fair for what they offer.
Simone Diluciano
.
24 Luglio 2025
10,0
Traditional cuisine in the restaurant nestled in a campsite at the foot of the cable car.
Friendly and attentive staff.
Authentic food, hearty dishes.
The only major drawback is the drink prices: a medium lager is €7, a glass of red wine is €8.
Drink prices are not listed on the table menu, but only on a sign next to the cash register. Be careful not to fall for the usual tourist traps.
andrea S.
.
08 Luglio 2025
6,0
Welcoming restaurant in Val Veny, with friendly staff and a culinary offering that includes, among other things, typical Aosta Valley dishes executed to perfection. It also offers the possibility of spending time on deckchairs in the shade or in the sun to rest after a nice walk in the valley. Must try!
Giorgio Mollica
.
04 Luglio 2025
10,0
I have been to this restaurant with my family this week. The place is nice, the owner and the waitresses are kind and helpful. They have some special but very good dishes. I had the ravioli with chamois and currants in butter. Delicate and tasty. I highly recommend stopping by for a visit. Thank you
Giacomo Attorresi
.
29 Giugno 2025
10,0
Magically average and yet the genepy at the counter is €5...and the cream from the supermarket! You can do better
allegra alacevich
.
29 Giugno 2025
6,0
Heavenly location, surrounded by a dream panorama.
The cuisine offers excellent regional specialties, the unique and unmissable polenta, made with stone-ground taragna flour and then cutting boards, game main courses and the "carbonada" accompanied by polenta concia are definitely recommended, also my advice is to leave a little space for dessert
cinzia di mattia
.
09 Giugno 2025
10,0
Accueil très sympathique avec le choix de déjeuner soit à l intérieur ou en terrasse. Cuisine délicieuse et le tiramisu c est juste par gourmandise. Au plaisir de y retourner !!
Fred M
.
29 Marzo 2025
10,0
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