Alexander In Piossasco

Excellent pizza, with many elaborate variations available. The place isn't very big, so those who still want to enjoy the pizzas opt for takeout.

Excellent gluten-free and certified pizza

Discovered by chance during a day trip! Since I'm not from the area, I relied on the positive reviews on Google Maps, and I must say it was a perfect choice. For someone like me from central Italy, the dough was a pleasant surprise: truly unique, light, and not at all heavy. The toppings were perfect, both in quantity and flavor. Overall, excellent pizzas that absolutely deserve 5 stars. Another 5 stars definitely go to the service: the girl at the cash register was super nice, welcoming, and very professional. Thank you so much, highly recommended!

A pizza institution, both gluten-free and gluten-free. The waitress is incredibly kind, and the pizzas are incredible. We've been going there for at least three years, and they're always impeccable.

Very good pizza! Really delicious.

It was my first time and as they say 😅 you never forget your first time, especially if it was Chat GPT who recommended the pizzeria to me. The place is small but really well-kept, with a warm/luxurious atmosphere. The staff is young and the girls who served us are really sunny and professional, a really nice message to give to the new generations. The pizza 🍕 especially the Alexander pizza was VERY GOOD, light and composed at the same time. I'm really happy to have discovered this place which I obviously recommend to everyone!

We took the gluten-free focaccia to go... very good.

I went to this pizzeria for dinner and was curious to try their cornmeal-based dough. I chose a flavor that wasn't too overwhelming. The pizza was good, unique, crispy, and just the right amount of hot. The entire staff was friendly, helpful, and professional. I'll be back given the breadth of ideas on the menu, both for pizzas and other specialties.

I had dinner this evening with three friends. As soon as we arrived, the waitress brusquely told us the table wasn't ready (we were ten minutes early for our reservation). When we ordered, I politely asked for the pizza to be cut into slices because my arm was in a cast. Both waitresses responded: the very young one (I don't know her name) with a "Sure, of course." The other, the gruff one from before, replied, "If we can manage, because the room is full." It wasn't like it would take hours. And then we got to the food: unspeakable farinata, thick and soggy, and barely warm. Nothing to complain about the pizzas, good as usual. I hope it was just a bad night; Alexander isn't like that in Pinerolo and Giaveno...

Welcoming place, super friendly staff, top-notch wood-fired pizza, worth spending an evening in.