La Villetta In Corsico

08/05/2025: Excellent dishes of traditional Abruzzo cuisine in a well-kept and welcoming restaurant (with correct lighting and tablecloth!). Professional, no-frills service. The homemade pasta (tagliatelle all'Aquilana) is delicious, as is the bread. Their porchetta is excellent, the cheese and ova balls are excellent. They also bring you an amuse bouche and, at the end of the meal, a small taste of dessert. Wines just a little too expensive in relation to the food, average cost of €55-60. We eat very well and have a pleasant and peaceful evening.

20/04/2025: Excellent welcome and waiting times. The truly unique dishes, in fact I'll tell you more, many restaurants in Abruzzo don't cook so well, fantastic sheep tartare, the paleness like grandmothers make them at home, not like those in restaurants, the promo tagliatelle with artichokes and bacon very tasty and balanced, the roasted angel cooked impeccably, very tender, 6 cini roasts that passed the test excellently, here too the cooking was formidable and finally a tiramisu made with the delicious cantucci, there was also the ricotta dessert which for lovers is a must try... I highly recommend it