La Villetta In Scurcola marsicana

The lady who served us was very kind and we ate very well.

Beautiful restaurant, welcoming and quiet. We ate wonderfully, including homemade tagliolini with fresh local porcini mushrooms for lunch, delicious mutton arrosticini, and homemade tiramisu, all washed down with an excellent house Montepulciano d'Abruzzo. Two nights later, we returned and enjoyed a wood-fired Napoli pizza, where you could taste the fresh tomatoes. For dessert, we had an excellent Neapolitan pastiera, also made by Mrs. Mirsade, who also serves and was attentive and very kind. The family-friendly atmosphere is also evident in the fact that they don't offer an à la carte menu; instead, Mrs. Mirsade explains the daily specials. The portions are adequate and the prices are very fair. It's a highly recommended restaurant. On weekends, reservations are recommended.

I'm a sales rep, and since it was running late (it was 2:30 PM), I stopped in hoping to grab a bite to eat. And so it was. Despite everything being so slow, they very kindly prepared a chicken breast and vegetables, made by them, as I requested. I didn't want to eat much, and in the end, I found myself having to mop up my plate...

Very welcoming place with excellent quality local cuisine, fast service, very professional waitress, fantastic desserts

Very good dishes, family management and very helpful.

A pleasant surprise. We stayed here the last week of August. The atmosphere was well-maintained, quiet, and welcoming. The lady who welcomed us was very kind. Since it was a Tuesday, she recommended fresh fish dishes. Homemade tagliolini with seafood were delicious, and the fried calamari and shrimp were delicious and perfect. The mixed vegetable side dish was delicious. I never imagined I'd eat such good fish in a mountain resort. Truly, congratulations! The bill was excellent.

Delicious, plentiful, homemade dishes, and friendly, fast service. Definitely worth a try.

Excellent, refined and elegant restaurant, with an excellent chef and very friendly staff. A must-visit if you're in Abruzzo. The raw fish is also excellent.

Tutto buonissimo ma il tiramisù insuperabile: il più buono che abbia mai mangiato! Servizio veloce e gentilissimi. Ci torneremo

Pranzo eccezionale. Primi fatti in casa abbondanti e deliziosi. Arrosto molto buono. Consigliati ravioli con ragù di cinghiale e fettuccine con funghi porcini. Esperienza consigliata!