La Villetta In Scurcola marsicana

Tutto buonissimo ma il tiramisù insuperabile: il più buono che abbia mai mangiato! Servizio veloce e gentilissimi. Ci torneremo

All very good, very friendly staff Experience to repeat

Everything excellent, friendly staff

I went to this restaurant for lunch and the experience was really great. The staff is kind and attentive, always available and friendly. The food, from appetizers to first courses, was excellent: fresh ingredients, well-prepared dishes and balanced flavors. Each course was taken care of in detail, making lunch a real pleasure. I highly recommend this restaurant and will definitely be back!

I loved the food and can't wait to go back.

Found by chance for lunch break. Excellent cuisine and hospitality. We ate cacio e pepe and mixed grill with kebabs. Delicious homemade pasta. Maximum attention to intolerances (gluten and lactose). Highly recommended.

We had dinner at this restaurant and the experience was really pleasant. We started with a pesto appetizer, which was flavorful and fresh. As first courses, we chose two options, both very tasty and prepared with high quality ingredients. To conclude, we savored a dessert (which you see in the photo), truly delicious! The service was welcoming.

Exceptional restaurant. All homemade by them. Absolutely worth trying are the ravioli with wild boar ragout, they are spectacular. The very kind and talented owners make you feel at home

Really good location and food, very good waiter who served us. I don't give five stars, only for the price paid, which in my opinion was a little exaggerated. The important thing is to eat well...

Spesso facciamo passeggiate ed escursioni in questa zona, naturalisticamente molto bella e semplice da raggiungere da Roma, ma non eravamo ancora stati a Capistrello: è stata davvero un’ottima sorpresa! La pausa pranzo al ristorante La Villetta poi ha reso il tutto ancora più piacevole: ottimo rapporto qualità-prezzo, materie prime autenticamente locali (a partire dal pane casareccio prodotto proprio a Capistrello, servito caldo e croccante), pasta fresca fatta in casa e tutto buonissimo. Abbiamo assaggiato un primo in due: fettuccine fatte in casa al ragù bianco di cinghiale (delicato e al contempo gustosissimo), poi ci siamo divisi una porzione di dieci arrosticini (succulenti e impeccabili) con contorno di carciofi e funghi preparati in casa, freschi e prelibati. Pranzo concluso con un buon tiramisù e caffè. Ci torneremo sicuramente in occasione di prossime passeggiate in zona.