la vigna pazza In Cividale del friuli

Excellent choice of wines, menu specialized in local dishes and great correctness and kindness from the staff.

Friendly and knowledgeable staff, excellent frico and the salmon fettuccine are fantastic.

“La Vigna Pazza is a real guarantee! The first time I tried it, the frico was exquisite, an explosion of authentic flavors that won me over. The staff is welcoming and attentive, and the unique environment, different from the usual restaurants, is a great plus, because it brings a breath of fresh air to a panorama where the places now all seem the same. I returned after some time, and with pleasure I found everything exactly as I remembered: excellent quality, special atmosphere and an unbeatable quality-price ratio. Highly recommended for those looking for an authentic and original culinary experience!

If you are looking for a place to enjoy authentic and tasty dishes, this little restaurant is a must! I went there today and it was an excellent choice. In particular, the frico is something spectacular: the perfect balance between cheese and potatoes. Every bite is a real delight, you can immediately see when the dishes are taken care of in detail by staff who love to pay attention to the customer. The service is welcoming and familiar, the environment is simple and characteristic and the owner is very kind and friendly. Recommended for all those who love traditional cuisine and genuine flavours!

Place worth considering for a canapé and a good glass of wine

The service was friendly, despite the closing time at 9pm we were welcomed and were able to dine well after closing time.

The muted jazz music makes for a pleasant company. It is cool and pleasant and it was not crowded. Excellent food. Compliment! The dog was warmly received and received water.

Very good food, served in a very friendly way and enjoyed on a quiet terrace with ambient jazz, extremely pleasant. The craft beer was exceptional! And our dog was served with a bowl of cold water and he felt great.

Personale preparato (il gestore può intrattenervi cordialmente e a lungo sui vini disponibili), ottime materie prime del territorio. Il prosciutto è da urlo e il frico gli fa compagnia. In tutto abbiamo speso poco meno di 40€ per un piatto di prosciutto medio, un frico, due calici di ottimo friulano (commuovente) e due bottiglie d’acqua.