La Via della Seta In Torino

What can I say? The food is truly excellent, the atmosphere is simple and elegant, and the staff and owner are friendly. Excellent value for money. Recommended.

I've been coming here for years, the staff is super kind and welcoming but the food is out of this world, now we've tried some things from the new menu and they confirm themselves to be excellent, everything delicious, thank you!

We returned today... and in addition to the consistently excellent cuisine, a refined, relaxing atmosphere... the pleasure of chatting with the new chef, the son of the late "chef cumale"; wonderful memories shared with his partner too! Obviously, a place where the quality is very high with an excellent price!!! We will be back very soon!!!!

Clean venue, unique and carefully crafted dishes, fresh food, friendly and welcoming staff, and fair prices. Highly recommended for a pleasant and sure-fire evening.

Excellent food at affordable prices and always attentive and welcoming staff.

Excellent food and a simple, elegant atmosphere.

I finally managed to return to this Chinese restaurant. I was in the area for lunch. The ravioli were good, the pasta dishes were very tasty...try the lotus leaf rice. I couldn't resist the fried ice cream, which was very tasty and thinly breaded. Excellent value for money. The service was excellent, friendly and attentive, and even at lunchtime they served with a cloth tablecloth.

Excellent food and very friendly manager!

Yes, I know what you're trying to say. I've been absent, and unfortunately, I know it and I'm sorry, but I've been very busy lately. In any case, I'll proceed with my critique of this restaurant. I went to the Via della Seta restaurant for the first time on Saturday, January 31, with my father, my brother, and my girlfriend. The restaurant has a sober and restrained style typical of American restaurants with an Italian flair, with light colors and wooden chairs. Guys, I'll be honest, being a critic isn't an easy job. From our lofty perch, we're called upon to judge dishes indiscriminately, regardless of who prepares them. Anyway, we ordered two appetizers, a first course each, and two desserts. The appetizer, mixed ravioli, was served in the classic steamer, which reminded me of my first trip to Japan, to faraway Okinawa, with my friend Miyagi. The ravioli were very flavorful on the palate, with an aftertaste of typical Chinese spices. For my first course, I ordered the grilled seafood spaghetti, and wow, I was truly blown away, especially by the quality of the shrimp, which is definitely a key point. Finally, I ordered a warm chocolate heart and some mochi, very good—nothing extraordinary, but good in their simplicity. You thought that was the end of it, right? Unfortunately or fortunately (it's up to you to decide), I have to make a criticism; otherwise, I wouldn't be the respected critic I am. My criticism concerns the service, which was unresponsive and gave me the impression they were in a rush. The cashier, with his engaging and powerful laugh, managed to bring a smile to my face in my life, marked by anguish and desperation. Final rating: 4.4

Great local Chinese that blends Italianised dishes alongside authentic ones. The staff are super friendly and service is speedy!