La Verde Sosta In Montecalvo versiggia

Era da tantissimo che non trovavo un posto del genere, Amore a prima vista!!! Non riesco neanche a evidenziare qualcosa di più o meno buono, le poche foto che ho fatto parlano da sole…

Restaurant at the top of the climb on Via Crocetta where today at lunch we were pampered like never before. We are in the Oltrepò Pavese in the midst of green hills and vineyards. Upon arrival we were welcomed by the owner, a distinguished and kind gentleman who loves his job and is always ready to joke. In the restaurant everything is homemade, from bread to desserts. The dishes are tasty, well presented and you can feel that they are cooked and offered with love. I didn't take photos of the dishes because I was anxious to taste them. We ate divinely, also recommended by the owner, and I really hope to return. Thank you ❤️

We were attracted by this apparently old-fashioned place, but very elegant, well-kept and perfectly reflects the name. Very friendly and welcoming staff. Dinner based on first course, second course and dessert, all very delicate and of excellent quality. Cellar of very good local wines. Very recommended!

very nice and relaxing, exquisite food and wine

Simply sublime restaurant, Grazia and Pino magnificent people, there are no words for how they run the restaurant.

Trattoria in the middle of nowhere (for me) which was a very pleasant surprise after a wine tasting nearby. Exceptional cheeses accompanied by mustards and homemade jams made by the lady in the kitchen (the senseless pepper one, very good). Excellent tagliatelle with wild boar ragout. All in a familiar and welcoming environment... worth trying even if you have to travel an hour!!!

We went there for dinner this evening while passing through. Very cozy and authentic restaurant. Excellent food and a very very very friendly host. Nobody speaks German here and the menu is exclusively in Italian. This is exactly how I want to eat in Italy - highly recommended.

Super welcome. As soon as we entered they made us leave our helmets and motorcycle jackets in a dedicated room. Rich and quality menu with local and homemade products, starting from the bread served at the table and ending with a variety of very delicious desserts. Super helpful and friendly staff. Advised!

Welcomed by the very friendly and kind host, at the entrance you can breathe an atmosphere of times gone by. Furnishings and style of an old tavern but very well kept and clean. You feel at home! As soon as we sat down we were served a small welcome, that is, a roll of white bread with olive paté and a glass of sparkling wine. Much appreciated! Excellent appetizer of the day with bresaola, speck, parmesan flan and eggplant parmigiana. For the first course I tried the ravioli with potatoes, sausage and poppy seeds, on the menu since '94. Really good even if I would have preferred to taste the sausage a little more. The cheese board is enhanced by the homemade compotes and jams, as well as the bread, the pasta... all homemade. Finally the dessert, a warm tarte tatin accompanied by a delicious English cream. Highly recommended place. I will definitely be back!

Un posto del cuore. Cucina superba. Io ho mangiato l’ antipasto dello chef (mortadella al tartufo speck un tomino in pasta fillo e parmigiana) e una cotoletta alla milanese con giardiniera di verdure. Vino al calice e Pino (il Proprietario) ha aperto un amarone per farmi felice. E si! Lo stra consiglio!