La Vecchia Posta In Tagliacozzo

We had lunch at this restaurant and were pleasantly surprised. The restaurant in the central area is very well looked after. Very plentiful antipasto Vecchia Posta, excellent raw materials. The tartare meat was really excellent. The tagliolini with porcini mushrooms, bacon and saffron were very good, as were the rocket and cherry tomatoes strips. The wine was also good. Attentive and courteous staff. Very low prices. We will definitely be back.

Already from the moment of ordering I noticed a certain impatience on the part of the owner (this is how he then introduced himself when paying the bill) to order the second courses and what could come after the first courses. It shouldn't work like this; if there are many customers (sorry since the place was half empty) you cannot solicit those who want to eat in peace and tranquility. Food actually good. However, three things didn't go down well with me. Requested for bread and water during the meal I had to get up and ask for it to be served. The waitress tried to take the side dish she was eating away from under her nose. At my house we clear up once we've finished eating. At the request of 4 coffees there was no sign of it. The repeated request resulted in coffee service after a quarter of an hour. At the time of payment I said what was written above to the owner who, as justification, told me that it is hot, there is pressure at work... In the past I had expressed a very good opinion which remained for the food but plummeted for the poor service down.

We had lunch in this restaurant in Tagliacozzo, what can we say if not excellent products. I recommend everyone to try tagliolini with bacon and saffron and porcini mushrooms and very tender roast lamb, and very good sautéed chicory. This is what we ate, but I'm sure everything else is no different. Greetings to the owner Mr. Alberto who was very kind. Excellent service Victor

Excellent food, if not more, punctual and pleasant service, structurally normal place. Honest price for the quality offered, try the final gentian! In Tagliacozzo it's the best!

I highly recommend it for those coming from outside like me. Fettuccine with porcini mushrooms and sliced ​​with rosemary, really good. You can feel the quality of the products. Friendly staff. The only flaw I would increase the quantity a little, especially of the first courses.

Cibo divino! Ho adorato questoposto. I primi sono magnifici soprattutto gli gnocchi. Torneremo di sicuro Personale super accogliente

di passaggio al paese abbiamo scelto questo ristorante tutto buonissimo sopratutto la tagliata! lo consigliamo vivamente.

Excellent dinner! Friendly and helpful service. Excellent food in quality, quantity and care in display. Excellent meat and cooked very well! I will come back for sure. Andrew

Magnificent discovery, everything impeccable! A round of applause to chef Antonello for his friendliness and professionalism! We will return without a doubt

Great place great food and beautiful environment