A welcoming restaurant on the small square in Cesano, the place is very charming, with outdoor seating. We had a very pleasant evening. I ordered a very tender Polish beef tomahawk, but it was a shame because it was over-salted, which ruined it. The battered fried porcini mushrooms and arrosticini were also excellent. Good value (T-bone steaks and tomahawk steaks cost about €4/100g). I recommend this restaurant, but I suggest paying attention to the saltiness when ordering to avoid unpleasant surprises like I did.
Giuseppe Pescosolido
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12 Settembre 2025
8,0
A restaurant in the historic center of Cesano, with a typical Roman tavern atmosphere. Overall, a good experience: good appetizers with an excellent selection, typical first courses, and good meat. It's crowded, so I definitely recommend booking. Parking is no problem if you arrive early, but otherwise, it's a bit tricky, but the historic center obviously has limited space.
#BIT_71
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09 Settembre 2025
10,0
Good food, excellent service, prices a little high compared to the average for a trattoria.
Formamentis
.
08 Settembre 2025
8,0
Excellent cuisine, nice staff, the food is very good, a place to recommend.
luciano corrao
.
06 Settembre 2025
10,0
A little expensive but excellent, I've been there several times already... my favorite is the scrambled egg with truffle!
STEFANIA M
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04 Settembre 2025
8,0
Nice place, great service. The food, a little less so. I had to send back the tagliatelle with wild boar ragù; it tasted like vinegar. Anyway, it says "typical" Roman cuisine, but the dishes are revisited. Like carbonara with truffle. It wasn't bad, the sauce was a bit excessive, but it's still not a typical dish.
Antonio Torti
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31 Agosto 2025
6,0
Everything delicious, really perfect🫶🏻😊
Maria Barone
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28 Agosto 2025
10,0
Very welcoming and friendly staff, excellent food, excellent value for money
Cinzia Cauli
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24 Agosto 2025
10,0
We discovered this restaurant by chance, but it was a fantastic lunch: quality ingredients, a rustic atmosphere, and very friendly yet professional staff. We ordered the tagliata with porcini mushrooms, which we also ordered as a side dish since it was in season and we couldn't miss them.
Michele Tarricone
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21 Agosto 2025
10,0
I had a great meal at La Vecchia Mola. The atmosphere was very pleasant, both inside and out. The first course was delicious homemade mutton gnocchi, and the second course was a 1kg steak, which we shared between three people and was excellent. The service was efficient and very fast. I will definitely be back.
Maurizio Ciliberto
.
06 Agosto 2025
10,0
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