The place is truly an old millstone, made of stone and wood, filled with objects that some of us may still remember. The food is excellent, the service, without too many frills, I found direct and friendly, the food excellent and homemade. The price is surprising, given that there is no menu. But the surprise was a pleasant one. The desserts and coffee are also excellent. Keep it that way, old millstone. Thank you.
marina leo
.
27 Agosto 2025
10,0
Quaint and unique. Perfect for a getaway alone, as a couple, or even with friends. Always call for availability if you're in the area or to arrange a surprise.
EFFE TTI
.
13 Agosto 2025
10,0
Welcoming atmosphere, friendly staff, we felt at home, with a welcome toast, local food, all homemade, especially the desserts. We arrived outside of regular meal times, but despite that, everyone was super willing to prepare whatever we wanted.
I will return and recommend it to anyone passing through Roviano, as well as a must-see for anyone visiting the Borghetto.
Thank you, and see you soon.
Massimiliano Bruscolini
.
13 Agosto 2025
10,0
A rustic restaurant discovered during a rest stop on a road trip. Typical, rustic food: I highly recommend the hearty appetizer with giblets, snails, tripe, and other delicacies.
The staff is all very friendly and helpful.
Super fair prices.
Agnese Sagliuoccolo
.
02 Agosto 2025
10,0
A typical restaurant serving traditional dishes that are quite good, but could be improved. The house red wine was awful, practically vinegar (after I complained, it was removed from the bill).
Gianluca Venditti
.
02 Agosto 2025
6,0
Extensive menu featuring unique products like snails and frogs. Attentive and friendly service.
Eligio Montanari
.
28 Luglio 2025
10,0
Thank you, we are very satisfied, the food is excellent... we will come back again
ZEINEB ATOUI
.
22 Luglio 2025
10,0
The restaurant is quaint and welcoming; the food is good. Friendly staff.
Stefano Mantini
.
20 Luglio 2025
10,0
We went for dinner, everything was very good. We started with the mixed antipasti, I loved the beans among the antipasti, and the snails, and I tried frog for the first time.
Marika De Lisa
.
19 Luglio 2025
10,0
Bellissima scoperta, cucina casareccia ottimi piatti, servizio gentile e simpatico e sempre disponibile, proprietario accogliente, un locale rustico ma molto carino o mangiato veramente bene cibo fatto in casa di ottima qualità.
Ritornerò sicuramente consigliatissimo
MARCO O
.
17 Marzo 2025
10,0
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