The old mill is a guarantee: you eat well and you spend well. Highly recommended.
Leo De Ma
.
17 Febbraio 2026
10,0
Good food but I would advise the managers to make a menu available to customers
Mario Benedetti
.
01 Febbraio 2026
8,0
A quaint, welcoming place in the center of town, with decidedly good dishes, home-cooked food, very good first courses, with homemade pasta, excellent mutton sauce, the second course was a bit lacking in lamb, but the flavor was average. I would have expected something more. The side dishes were good and flavorful vegetables. Dessert and house wine. Dog frendley
Matteo Borioni
.
28 Gennaio 2026
8,0
A trattoria where you can enjoy traditional, authentic cuisine.
The mutton sauce is spectacular!
Fair prices considering the quality.
Gianluca P
.
22 Dicembre 2025
10,0
A trattoria converted from an old olive oil mill, we sampled local pasta with goat cheese, and with mushrooms and sausage, followed by local biscuits.
Everything was good, but a little chaotic.
The village square was very pretty.
Stefano DC
.
14 Dicembre 2025
6,0
Delicious!!!! The food is delicious, and the staff is welcoming and friendly! I highly recommend it!
Francesco Trix
.
01 Novembre 2025
10,0
The atmosphere is typical of a trattoria, and the staff are very friendly and helpful. We had some delicious appetizers; I personally fell in love with their coratella. Recommended.
Matteo MC
.
01 Novembre 2025
10,0
We found it by chance, but it turned out to be a wonderful discovery. The atmosphere is welcoming and familiar, a perfect place to try traditional dishes.
It was all delicious!
We'll definitely be back ☺️
Stella Chiera
.
26 Ottobre 2025
10,0
This restaurant was recommended to us by the owner of the house where we were staying. The atmosphere is truly welcoming and rustic. Generous appetizers are available, with the option of adding snails, coratella, etc. The highlight is the handmade pasta dishes, which you can taste and feel. The service is friendly and dynamic. For two appetizers, two first courses, and two desserts, we paid €55. Perhaps, given the location in a mountain village, we could have spent a little less. However, given the quality, the food is definitely worth the expense.
Diana C
.
16 Settembre 2025
10,0