La Tua Piadina...al Pratello In Bologna

8,6

Basado en 155 opiniones encontradas en 2 webs


tend

74
Di 2.108
in Bologna
3
Di 111
di cucina Altre cucine in Bologna

I clienti commentano i loro piatti di...

crescione cuore

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Recensioni Nota
TripAdvisor 120 8
Recensioni Nota
Google 145 9.4
Very positive rating, excellent piadina and good variety of offerings.
Più commenti
in Google
.
04 Giugno 2026
8,0
Located in one of Bologna's most characteristic streets, typically frequented by young people, the Pratello piadineria stands out for its work. The location is small, welcoming, and unique, it's family-run, and the prices are decidedly reasonable—but listen up! The quality of the food is excellent, the piadinas are exceptional, and they offer both classic and vegan versions, even with unique twists. Kudos to this family!
Più commenti
in Google
.
15 Maggio 2026
10,0
Delicious piadinas, a wide selection of doughs and toppings. High-quality in-house toppings, and the guy at the cashier is very kind and always available. Top spot in Pratello.
Più commenti
in Google
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14 Maggio 2026
10,0
Elegant atmosphere and the staff are professional
Più commenti
in Google
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12 Maggio 2026
10,0
Delicious piadinas The owner looks like Eminem, very friendly. Perfect for lunch and dinner, lots of doughs and lots of different piadinas. Best wishes, Chitto!
Più commenti
in Google
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12 Maggio 2026
10,0
Thick-crust piadinas, beautifully filled with quality ingredients. The staff were very friendly and helpful.
Più commenti
in Google
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09 Maggio 2026
10,0
Ravenna Piadinas, Sausage, Vegetables, and Buffalo Ham: Spectacular. 10/10
Più commenti
in Google
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08 Maggio 2026
10,0
I'm just saying...the best piadina, with various doughs, in the Bologna area and also in Romagna.
Più commenti
in Google
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07 Maggio 2026
8,0
Last night I came here for dinner with a friend... We ordered three piadinas: Rimini dough with prosciutto, arugula, and squacquerone cheese, which was very good; Ravenna dough with smoked scamorza, speck, and mushrooms; this one was also very good; black dough with ham, scamorza, radicchio, and balsamic vinegar; it was good, but I expected it to be a little more memorable. Finally, we also ordered a red crescione (tomato and mozzarella) with ham, and I must say that this was also very good. The girl at the counter was very kind and friendly, the place was small but still cute and in a central area, and as you might have guessed, I had a great time, so I'd definitely recommend it and I'll definitely be back.
Più commenti
in Google
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19 Aprile 2026
8,0
Piadineria with a wide selection of toppings and various dough types. Excellent piadina. Very small and basic place. You can also eat outside under the portico.
Più commenti
in Google
.
29 Marzo 2026
10,0

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