Great piadinas. There are some seats outside and a table inside.
Raffaella Barin
.
08 Giugno 2025
8,0
They have been making piadinas here for almost thirty years, and you can tell. The little place is very cute, there are a few seats at a comfortable counter and outside. A huge selection and you can also make your own piadina. I had the “dolce Romagna” with prosciutto, squaquerone and caramelized figs: superb. Then I had a crescione to eat on the train, stuffed with friggione and mozzarella: awesome. I would stop here every day!
Diana Fusco
.
19 Maggio 2025
10,0
The best piadin I've ever eaten. An almost infinite variety, really good ingredients!!
Rosa Ceparano
.
15 Maggio 2025
10,0
Very small place but you can eat delicious piadina
Denis Gerardi
.
07 Maggio 2025
10,0
Probably the best piadina I've ever eaten! The choice of variations is endless, in fact the menu behind them is enormous. Since I was too hungry, I asked for the best-selling one and they served me a great classic: raw ham, rocket and squacquerone. Quality cured meat, creamy cheese with the right amount of acidity and spicy vegetables, all rolled up in a piadina with a substantial dough. You wait a bit, but it's justified because everything is freshly prepared with fresh ingredients. The place is small, but you can sit either inside at the single communal table or outside on a few stools while passing the time with a beer. Very friendly and nice staff!
Davide Andrea Ferrigno
.
29 Aprile 2025
10,0
Excellent place to eat a typical piadina. The choice of ingredients is vast, even when it comes to dough there are various choices. We took two watercress, mortadella-mozzarella-gorgonzola and tomato-mozzarella-sausage, both excellent, full of fillings. The only real flaw why I don't give 5 stars to the service is the absence of gloves during the preparation of the dishes, but that's more of an obsession of mine than anything else.
Marco Di Carlo
.
28 Aprile 2025
10,0
The piadina is phenomenal! Giant assortment of fillings, even embarrassing by the possibilities given.
The doughs are excellent; I recommend the Nerella with walnut husk, light and tasty, or the dough with ancient grains, which really adds good flavours.
The price is also economical, given the quality and size of the piadina.
gian carlo frattarolo
.
22 Aprile 2025
10,0
Ambiente giovane e dinamico ottimo per un pranzo veloce, le ragazze sono gentili e professionali, ingredienti di qualità, infatti non usano le salse, è tutto fresco, impasti diversi tutti da provare, piada sostanziosa e gustosa.
Ho letto alcune recensioni sugli orari io ci vado da tanto tempo non ho mai avuto brutte esperienze!
Ps: il prezzo delle birre è più che giustificato, per una piadina e una birra il prezzo è assolutamente nella media.
Bozzo il giudice Gastronimico
.
09 Aprile 2025
10,0
I would say excellent piadina!! Fast and friendly service, cramped environment, to eat you have to stand outside there are only a few stools on the pavement
Giusy Piccione
.
27 Marzo 2025
8,0
la piadina era nella media ma vi sono molti impasti da cui poter scegliere, il personale molto simpatico, non vi è un bagno per i commensali.
lau
.
18 Febbraio 2025
6,0
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