La Trizzera In Agrigento

11/10/2024: We enjoyed a lovely dinner at La Foresteria - food and service were very good. Between the four of us we enjoyed some lovely pasta dishes (spaghetti with scallops or with sardines), the cuttlefish starter (Seppia) and a lovely lamb main course which had a very tasty kofta on the side (Declination D'Agnello). The wine list was one of the most comprehensive I have come across and showcased the many wines that Planeta produce - we enjoyed a bottle of the Santa Cecilia Nero d"Avola which was fabulous and probably the most enjoyable wine we tasted whilst in Sicily. We shared a couple of the desserts, being the lemon meringue and honey ice cream, which were ok but not quite to our taste. They were also expensive at 20 euros per dish. Service was good - professional and helpful but could have been a little more friendly. The bill came to 386 euros (including service) which was the most expensive dinner we had during our nine days on the island so a lovely meal but it is expensive and you will find better value elsewhere.

21/07/2024: Posto magnifico, immerso nella natura, cucina straordinaria e grande professionalità in tutto il personale. Veramente un'esperienza sensoriale da vivere con intensità!