La Trave In Stazzona

Impeccable service Compliments to the Chefs (cooks) special cuisine, Congratulations also for the service.

We had already been there...but I didn't remember such spectacular braised meat and polenta....it's worth it....

Toujour réservé. Spécialité de grillades et polenta. Service en salle peu froid et réservé. Plat typique de la région... Comme à la maison

Magnificent view of the lake, very good food, everyone very kind, honest prices, that's it.

Nice place with large outdoor garden

the cuisine is faultless, very good, there is quantity and quality. The service is impeccable and very friendly. A small downside, we were next to a table of around 20 people who spoke loudly and animatedly. Beyond that everything is perfect. ps avoid going there with a very large car like station wagon or large SUV, the road is mountainous and narrow.

We went to celebrate our wedding with a few people...an exceptional experience to say the least! Very pleasant atmosphere, impeccable service, helpful and very attentive professional staff, food and dishes of truly excellent quality... we thought we wouldn't be able to eat it all, definitely plentiful but we couldn't resist the goodness of the dishes. Even our guests admitted that we couldn't have made a better choice than the La Trave restaurant! We thank all the staff and above all we congratulate the chef for delighting us with his exquisite dishes 😋! It also doesn't hurt to point out that the quality/price ratio is undoubtedly excellent! We will gladly return to celebrate Easter! Thanks again!

Excellent restaurant, dishes of ancient local cuisine on the menu. It offers tastes and flavors lost or forgotten with the closure of the old trattorias.

Excellent restaurant with a view of the lake, we took a mix of mixed starters with sciatt taroz, cured meats, homemade Russian salad giardiniera, pizzoccheri, braised meat with polenta and tiramisu! Everything good, very kind staff. Advised!! We visited the cellar...a spectacle!!!

All very good recommend Starters, polenta uncia, pizzoccheri, sciatt and I could go on, come by to taste everything. Book