La Torre Osteria et Bottega In Scarperia

You can't help but give your best. Customer care, excellent products, everything top quality. A slightly revisited Tuscan cuisine and particular dishes that stand out both to the eye and the palate. The classic Mugello tortelli obviously from the house are a must.

Another evening in this restaurant and another positive review. In fact, I must say that we ate very well once again. Starters: boiled meatballs with mayonnaise and green sauce, good. Dishes of the day: very good Mugellani tortelli with blackthorns (the mushrooms in particular are among the best I've ever tasted, although I would have paired them with tagliolini and not with stuffed pasta) and wild pork with chicory (really very, very good!). Dessert: Budino de Medici (caramel pudding) really delicious. All accompanied by a good local red and a good French wine. Overall, a highly recommended restaurant

Business lunch with colleagues. The atmosphere is very cool, there is a sense of hospitality and a hint of madness. The furnishings, the ditties in the background and the furnishing objects are very particular. We left satisfied with the dishes, we tried the Cacio-carbonara, it's worth it!!! Good selection of wines

I’m a local guest so I know the standard of Tuscany food and services. It’s one of the best places in the valley for quality/price balance, with some special attention to bread and seasonal products. Tradition and inventiveness in both pizzeria and restaurant menus, rich wine choice with a blink to innovation. Service is fast nice and professional.

Excellent quality food with traditional but revisited dishes. Very good pizza and clean and nice place...

This restaurant uses the excellent ingredients it chooses very well: on my last visit I tasted a truly special venison tartare, marinated roots and horseradish sauce, as well as some exceptional fried boiled meatballs (accompanied by sauces). Their "caciocarbonara" is also very good, as are the pizzas they offer. The wine list is interesting, the quality/price ratio is very good: in short, a guarantee if you want to dine well in Mugello!

We had dinner with friends. We tried the boiled meatballs and the ficattole as appetizers and followed by the pizza. All very good! Friendly staff and reasonable prices. We paid €53 per couple. We'll be back!

I hadn't been back for years, more than for the cuisine which has always been good, but also for some of the guys in the restaurant who were not at all polite. The occasion was for my sister's birthday and I absolutely have to praise everyone, from those in the dining room to those who cook as well as the owner, everyone was really well prepared, patient, fast and last but not least, very kind. Moving on to the dishes I tasted, I was amazed to find even improved cuisine, for example the boiled meatballs, phenomenal. It is true that the venison tartare is good only thanks to the quality of the meat, but I guarantee that it is not at all obvious to find it of this quality, and the added elements were perfectly harmonized. I continued with their carbonara, delicious! My sister's paninaccio dough was also excellent. I definitely want to go back as soon as possible, great place

Buon ristorante, però porzioni troppo scarse è un po’ caruccio, però buoni piatti con buone materie prime. Dovrebbero migliorare le quantità.

Altra serata in questo locale dall'atmosfera piacevole e cibo buono. Non il ristorante dove trovare il classico cibo mugellano, ma piatti ricecati e particolari. Noi abbiamo mangiato davvero bene: antipasti misti (salumi, formaggi, ficattole, ecc) davvero buoni e notevole la tartare di cervo. Creme caramel e sorbetto al mandarino molto buoni. Vino buono (francese e piemontese, io forse avrei preferito qualcosa di locale) e conto decisamente in linea con quanto è come mangiato.