Business lunch with colleagues. The atmosphere is very cool, there is a sense of hospitality and a hint of madness. The furnishings, the ditties in the background and the furnishing objects are very particular. We left satisfied with the dishes, we tried the Cacio-carbonara, it's worth it!!! Good selection of wines
Fabrizio Macaione
.
01 Marzo 2025
10,0
I’m a local guest so I know the standard of Tuscany food and services. It’s one of the best places in the valley for quality/price balance, with some special attention to bread and seasonal products. Tradition and inventiveness in both pizzeria and restaurant menus, rich wine choice with a blink to innovation. Service is fast nice and professional.
Alessandro Ratoci
.
22 Febbraio 2025
10,0
Excellent quality food with traditional but revisited dishes. Very good pizza and clean and nice place...
Matteo Banchi
.
07 Febbraio 2025
10,0
This restaurant uses the excellent ingredients it chooses very well: on my last visit I tasted a truly special venison tartare, marinated roots and horseradish sauce, as well as some exceptional fried boiled meatballs (accompanied by sauces). Their "caciocarbonara" is also very good, as are the pizzas they offer. The wine list is interesting, the quality/price ratio is very good: in short, a guarantee if you want to dine well in Mugello!
Simone Bruscantini
.
04 Febbraio 2025
10,0
We had dinner with friends.
We tried the boiled meatballs and the ficattole as appetizers and followed by the pizza. All very good!
Friendly staff and reasonable prices.
We paid €53 per couple.
We'll be back!
Ale P.
.
26 Gennaio 2025
8,0
I hadn't been back for years, more than for the cuisine which has always been good, but also for some of the guys in the restaurant who were not at all polite. The occasion was for my sister's birthday and I absolutely have to praise everyone, from those in the dining room to those who cook as well as the owner, everyone was really well prepared, patient, fast and last but not least, very kind. Moving on to the dishes I tasted, I was amazed to find even improved cuisine, for example the boiled meatballs, phenomenal. It is true that the venison tartare is good only thanks to the quality of the meat, but I guarantee that it is not at all obvious to find it of this quality, and the added elements were perfectly harmonized. I continued with their carbonara, delicious! My sister's paninaccio dough was also excellent. I definitely want to go back as soon as possible, great place
Come Antani
.
22 Gennaio 2025
10,0
Repetitive menu, small portions compared to the price
franca ammendola
.
17 Gennaio 2025
6,0
We had lunch in this welcoming tavern on December 31st. Everything excellent! We will definitely be back
Marica Gervasio
.
02 Gennaio 2025
10,0
Buon ristorante, però porzioni troppo scarse è un po’ caruccio, però buoni piatti con buone materie prime. Dovrebbero migliorare le quantità.
Alex Crüe
.
23 Dicembre 2024
6,0
Altra serata in questo locale dall'atmosfera piacevole e cibo buono. Non il ristorante dove trovare il classico cibo mugellano, ma piatti ricecati e particolari. Noi abbiamo mangiato davvero bene: antipasti misti (salumi, formaggi, ficattole, ecc) davvero buoni e notevole la tartare di cervo. Creme caramel e sorbetto al mandarino molto buoni. Vino buono (francese e piemontese, io forse avrei preferito qualcosa di locale) e conto decisamente in linea con quanto è come mangiato.
Giacomo C
.
01 Dicembre 2024
8,0