A legendary place for 30 years, a refuge for those who know how to have fun, drink and eat well. Chef Antonio is its host, a maitre à penser with whom I have spent many evenings dedicated to culture and culinary research and pantagruelian Sunday lunches... I will return as soon as possible!
Rocco C.
.
30 Marzo 2025
10,0
I've been there a couple of times, I've tasted a few dishes and I must say they're all very good, really tasty and delicious. I recommend it!!
Andrea Merendino
.
22 Marzo 2025
10,0
While improvised places open and close in Lecce, the Tower has remained the garrison of good food for thirty years. Extraordinary chef, very kind staff and everything homemade, starting from the bread.
Giuseppe Calogiuri
.
16 Marzo 2025
10,0
Intriguing location created in historical environments. Careful attention to food and ok service. Nice experience.
Antonio D'Amico
.
26 Febbraio 2025
10,0
Very positive experience. Good quality food. Highly recommended
Carmela Pirrottina
.
26 Febbraio 2025
10,0
We celebrated our 28th anniversary a Torre di Merlino on a recommendation from our Airbnb host. Fabulous. The staff was kind and attentive. The sous chef recommended wonderful dishes and made sure we did not order too much. We shared a fococcia with basil, local orcecchiette with olives and tomatoes, and a seared tuna. All devine. An absolutely wonderful evening. Thank you!
Marguerethe Jaede
.
22 Febbraio 2025
10,0
Characteristic location with barrel vaults and chianche floors that recall the old taverns with attention to detail, impeccable service and what can I say, compliments to the chef. If we go back... Sure.
La Splendente di Incalza Vito
.
14 Febbraio 2025
10,0
Great welcome with great food
Typical place we stayed with friends and we will certainly return.
Lucia Carrieri
.
31 Gennaio 2025
10,0
Il est agréable d’y dîner sur la terrasse, dans une rue calme. L’accueil pourrait être plus chaleureux . Les plats issus du terroir sont simples mais bons. Il vaut mieux réserver.
775DanielleP
.
30 Dicembre 2024
8,0
Questa sera, dopo diversi giorni nel Salento, sono finalmente riuscito a mangiare un piatto di orecchiette con le cime di rapa preparato come si deve. Le cime erano amare come la cicoria e inizialmente avevo pensato che fossero di un tipo particolare che cresce solo qui, ma poi ho scoperto che si tratta di una primizia e che le cime a inizio stagione sono amare. Ottimo anche il crostino con la stracciatella e le alici. Il pasticciotto scomposto invece lo avrei preferito meno bollente. Molto gentile la signora che mi ha amabilmente intrattenuto a parlare di tutto al momento del pagamento del conto (decisamente onesto) e mi ha offerto i biscottini con il vino dolce.
spedubec
.
05 Novembre 2024
10,0
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