La Tigella dei Pico In Mirandola

Very beautiful location, hospitality and service, top experience, recommended

Once again very positive experience. Quality, extreme friendliness and discretion, an elegant and well-kept environment make it an essential point of reference if you want to be sure of being satisfied and giving your friends an experience that is always satisfying in every respect.

Cena tra amici. Locale molto carino e la titolare Simona molto gentile. Una particolare menzione alla battuta di manzo, veramente ottima. Il gnocco fatto in casa superlativo. Ci ritornerò

Refined venue and refined cuisine

it might seem like the usual place for tigelle and fried dumplings, nothing could be more wrong. A few rather intimate environments that encourage conversation without making noise, simple and functional furnishings chosen with modern taste. Menu with appetizing dishes, from Emilian and non-Emilian cuisine, with some current touches. Well organized service, cleanliness even in the bathrooms. Had lunch on Sunday with full tables, acceptable waiting times for fresh preparations. The dishes are good, the portions are normal and allow you to enjoy the flavor of the food. The guinea fowl and pork cheek are superb, the tagliatelle with ham sauce and the macaroni with Bolognese sauce are excellent, the tender cake with zabaione is top notch. The lady at the counter was courteous and friendly, as was her companion, the bill was normal for the type of place with the always welcome discount at the end. Nothing to say to Mirandola, a place like this deserves to be tried.

Great service, very nice place. Both the appetizer with tigelle and the macaroni al comb were very good. Adequate prices.