La Terrazza In Mercato san severino

Very good chicken in all variations... The owner and the guys are polite and honest in making you order the right amount of chicken for everyone, we went without ordering and in a short time he immediately inserted us... Top...

I went to La Terrazza - Il Pollo Scucchiato for lunch and the experience was truly satisfying. The place is welcoming, well-kept and has a pleasant atmosphere that invites you to relax. The service was impeccable: friendly, attentive staff ready to offer advice with courtesy. The menu offers interesting dishes, linked to tradition but with a personal touch that makes them unique. The specialty, as the name suggests, is pollo scucchiato, offered in different variations, all very inviting. I chose pollo scucchiato with onions and it was simply delicious. The meat was tender and tasty, cooked to perfection, while the onions, sweet and slightly caramelized, completed the dish in an excellent way. A dish that conveys care, passion and attention to the quality of the ingredients. Highly recommended, I will definitely be back!

Top of the top, I go there on purpose and I come from far away

Affordable eat and run if you're in the area the chicken is really good, obviously it's the specialty. Recommended an excellent diversion and you don't spend a lot at fair prices. All in all good, a little old inside.

The restaurant was busy on a Monday evening, which is a very good sign. We chose the house specialty, baked chicken, and were not disappointed. Dishes that were served at the neighboring tables also looked very appetizing. The service was very friendly and very quick despite the full house. Thanks for the lovely evening!

A fantastic place that retains its traditional character intact. The owner Michele and his wife make it unique and welcoming, with a touch of originality that sets it apart. Without a doubt, it is my favorite restaurant ever!

The chicken is excellent, no doubt about it, on busy days, the service is organized a bit haphazardly, I recommend going there during the week, also because the chicken, as mentioned, is really cooked in a special way and therefore not to be missed

Sometimes there are no words. The chicken with potatoes and mushrooms in the sauce, the focaccia to accompany, there is nothing to say. 10+, unique.

È stata sicuramente un’esperienza divisoria quella provata in questo ristorante. A fare da padrone è stato il caos per la grande folla che si crea, l’ambiente rustico abbastanza spazioso ma all’entrata non si capisce bene a chi chiedere per sedersi al tavolo. Quello che presumo essere lo chef è stato molto simpatico e cordiale, vedendo ad accertarsi che tutto andasse bene fra i tavoli, a differenza del cameriere che ci ha messo pressione per la scelta dei piatti più di una volta. Abbiamo preso qualche antipasto ed un primo, entrambi nella media, prima di addentare il famoso pollo con patate che è risultato davvero ottimo. Pollo croccante esternamente ma morbido all’interno, con una bella pellicina, patate ben cotte insaporite dai succhi della cottura del pollo.

Prima volta che vengo in questo locale è famoso per il pollo scucchiat lo consiglio è buonissimo buona anche la pizza lo consiglio