La Teglia di Sesto In Sesto san giovanni

26/01/2025: All good but the price disproportionate compared to the environment

04/01/2025: Warm welcome and very pleasant environment. Food with ups and downs. I ordered culurgiones expecting the classic ones that were well filled and "decorated", I was served flat ravioli which wasn't bad but are culurgiones something else...? I didn't protest because I don't know much about Sardinian cuisine and I gave the benefit of the doubt that perhaps this was a lesser-known variety, but after doing some research I saw that I was actually served something completely different, well. Diaphragm with artichokes good and well cooked, fillet on the other hand a little behind in cooking, which combined with the dish not being hot, meant that in the end the piece of meat became cold. Waiting times a little longer than I expected, especially considering that the place was almost empty.