La Tavolozza In Torreglia

Went several times and the food was good

Excellent restaurant on the Euganean hills, in Torreglia. Excellent service and a welcoming and comfortable environment. I ate really well at a more than adequate price taking into account the location and the quality of the food. (My son who suffers from celiac disease was also able to eat and was also equipped for this problem). Really satisfied.

Excellent value for money. Very pleasant place, excellent service!

Great place, Great italian food 🇮🇹. Hope one day go back to beautiful Italy.

Dishes always taken care of in every detail. A lot of attention to raw materials. The menu presents both local dishes and expertly calibrated innovations. Wine list with innovative proposals.

Stunning environment thanks to the garden among vineyards and views of the hills; offers the feeling of a family lunch in a top-of-the-range restaurant. Traditional menu with some refined dishes. Unmissable finale with a selection of Gins and tonics to try. I recommend not relegating them solely to a dessert line, they deserve a separate menu and to be offered even before lunch/dinner.

Excellent cuisine, excellent Venetian liver, kindness of the staff, simple environment in its positive sense and well looked after.

La mia signora ha avuto l'ottima idea di cenare in questo esercizio! La location nella norma così pure la mise en place, il menù contenuto però interessante, il personale cortese e professionale, la carta dei vini soddisfacente nell'insieme! Le portate tutte molto molto e ancora di più (la ripetizione è d'obbligo) buone e gustose (prosciutto crudo, maiale cotto, fegato alla veneziana e dolce alle pere). Come finale un equilibrato armagnac accompagnato da una sfiziosa selezione di cioccolato fondente a varie percentuali! Il conto nella norma. Direi che ci sarebbe stato perfetto un 4 e mezzo......

So, I have a lot to say in my opinion. First The first fundamental rule is to greet the customer: "Good morning" or "Good evening". At the same time, in addition to welcoming, it is essential to dismiss customers with a cordial but discreet greeting. Furthermore, greeting customers by name could be an effective method to create a certain relationship between the customer and the venue itself. Second. Let's not forget that waiting is not a pleasant thing when a customer enters your premises, which is why it is unthinkable to leave the customer at the door without someone noticing their presence. Third. Customers must be accompanied to the table by standing next to them The most important figure in your restaurant is the customer, which is why he should never be preceded. It is essential not to abandon them among the other tables waiting to understand which table they have booked. Fourth. Solve problems In this regard, always resolve problems promptly. Stay calm, use refined language because remember the customer is always right, so also apologize for any unpleasant inconveniences. For example, the waiter took so long to take the order (we waited about 20 minutes). Fifth. You should never assume that your customers are not interested in the dishes of the day, the chef's surprise or promotions. You may find yourself faced with people who are very undecided about the Menu, so why not help them and encourage them? Take some time and try to understand who is in front of you and at that point... down with information, but always without using an aggressive tone or forcing your hand. At this point the menu. I: Appetizers. lard and bacon served without a hot bruschetta and the Veronese stortina salami, at least that one, served on a slice of hot toasted polenta. Second. Venetian-style veal liver a little bland served (horror) with toasted polenta instead of a tender polenta with Marano flour or, asking too much, with Storo flour. The dish was lukewarm but according to my taste it should have been hot. My wife (annoying) Appetizers. Brownie pie Fair, nothing to complain about, normal. Second. Tasteless pork cheeks, lukewarm on the outside, cold on the inside, we didn't send them back out of kindness towards those in the kitchen who might be having a bad day (but that's absolutely not good). Sweet. Scoop of chocolate ice cream with black cherry liqueur and four meringues about the size of a pea. Wine. Excellent bottle of Cabernet Sauvignon from Vigna Alta to lift the situation Coffee. I count There were two of us, the bill was average but I would have preferred, overall, to have spent 30/40% more but to have left the restaurant satisfied. I hope that the criticism is constructive especially for the restaurant manager.

Tornare alla tavolozza e’ sempre una conferma, a partire dall ambiente, dal servizio e ovviamente dal cibo. Superbi I bigoli all anatra, oggi provato gnocchi alle rosole soffiati …favolosi!!! Fegato alla veneziana piu buono che abbia mai mangiato, idem la guancia di maiale. Scelta di dolci sempre buona e diversa dal solito, pranzare nel loro esterno è sempre meraviglioso. Scelta di vini invidiabile. A presto