La Tavernetta In Chieti

We went to this restaurant for dinner during a short holiday in Chieti. The cuisine is typical of Abruzzo: it's a shame that when we went the cacio e ovo pallotte were not available. We had a rich appetizer of cold cuts, grilled smoked scamorza, an excellent sagne and chickpea soup with sweet pepper and a rich assortment of grilled meat and sausage with the inevitable kebabs, all accompanied by an unpretentious but pleasant to drink red wine. In summary we ate well. The servings are very plentiful. The service was fast even though the restaurant was full (booking essential). I would recommend it for its quality and convenience. The only small handicap is that the environment is quite noisy (at least in the area where we were) so it becomes difficult to talk without being forced to raise your voice, which further increases the background noise. For the rest, I repeat, and in my opinion, it is ok.

We had lunch at this restaurant on Saturday 22 February, my son Luciano had booked. We were blown away by the food. First courses rich in flavor and in keeping with the Abruzzo tradition, very generous portions, homemade pasta. The kebabs and side dishes are also excellent. Simple but welcoming environment. The owners are friendly and helpful. Rating 10👏

The menu offers few but quality courses. The staff makes you feel like you are at home. Beautiful evening and excellent dinner. Definitely worth returning

True Abruzzo cuisine, quick service and lots of fun. If magne 'bbone😄. Absolutely not to be missed are sagne and chickpeas (always plentiful and tasty with the crunchy fried sagnetta that makes you dream), the Abruzzo chitarrina with sauce and the ricotta ravioli with tomato.

Consiglio questa trattoria a Chieti Alta. Sagne e ceci da 10 e lode. Arrosticini e carne alla griglia bisogna assaggiare per forza. Bisogna prenotare perché è quasi tutta gente del posto oramai clienti fissi.

Trattoria located in the historic center of Chieti Alta, very nice place inside with checkered tablecloths and glasses, carafes of wine that recall the real trattorias of the past, simple but traditional food, generous but good portions. “L’oste” was a little on his side, but the atmosphere was still that of a real trattoria: informal. Cheap prices. Abundant first and second courses, with water: 20 euros.

Very family environment. Sagne and chickpeas is the dish you have to try but you have to come back to try the rest

Already from the scent that I could smell at the beginning of the street I understood that in this restaurant the food is divine. And so it was, I ate a huge portion of pasta meunière and an excellent grilled veal burger with a side of vegetables served by the kind and friendly staff at very affordable prices. If I return to Chieti I will come here again at the "Tavernetta"!

Delicious and reasonably priced. Great atmosphere too! If you ever go to Keeti, be sure to eat there. Recommended.

Trattoria tipica abruzzese, permette di mangiare in un ambiente rustico e ospitale a prezzi moderati. Piatti cucinati bene e carne molto buona. Se proprio devo trovare un difetto, gli arrosticini non sono stati i migliori che abbia mai mangiato