La Tavernetta 48 In Roma

Special food The seafood platter was great. I didn't like the picnic, it was a little tough for me, but the waiter didn't think twice and replaced it with a risotto with shrimp and it was excellent.

The sea bass was fantastic. The service was as professional as lovely. Thank you so much

You have to come here. Amatriciana...top. And cheers to the good air. Best lamb and potatoes on the side. Definitely a symbol of Rome. Especially when combined with the dough on the side of the pasta plate and the vinegar and balsamic, it's amazing!! Grazie!!

The experience was great!! I'm Brazilian, I went to the restaurant this week and I was very well attended! The food was delicious, the service was great and the atmosphere is wonderful, super Italian, excellent for those who want to have a complete experience in Italy!!

Beautiful and delicious dishes, impeccable and fast service. Very good!

Korean) The lunch course has risen to 25 euros! Wine didn't suit my taste buds as I don't know much about alcohol and am a heavy drinker. For your information, you can choose between white and red wine. There are a set number of appetizers, but it's good for a light meal. However, the bread was a bit hard, but I think it was because I couldn't use soft bread to put the tomatoes on. For the first course, I ordered risotto and gnocchi, and the risotto was delicious. It was ordinary and the gnocchi was good for a taste of Italy. It is a carbonara-style gnocchi, and I recommend it because you can feel the rich cheese flavor of Italian carbonara. For reference, the first course is a large portion, so it costs 12 euros as a single item rather than a course, but I highly recommend it. For the second course, I ordered meatballs and perch (fish). The meatballs were just like Ottogi, and the perch was bad. It's not bad since I've been eating fish for the first time in a while, after always eating flour-based foods, so I recommend perch over meatballs (I'm not expecting the taste to be super delicious, but it's about trying other ingredients rather than meat). Please note that the lemon in the lemon sauce is not strong. For dessert, I ordered creme brûlée and panna cotta. For reference, tiramisu and panna cotta are Italian desserts, while crème brûlée is a French dessert. The creme brûlée was delicious because it had a soft texture somewhere between sweet dalgona, custard cream, and pudding, and the panna cotta was delicious because it had a soft texture somewhere between berry sauce, vanilla cream, and pudding. Personally, since I'm in Italy, I recommend panna cotta over crème brûlée. It's delicious, but if 25 euros for a course is too much for you, it's a good idea to order just one course as a single item for 12 euros and it's a lot. It would be a good idea to eat dessert here or buy gelato outside! The bathroom is clean and nice too~

Siamo stati a pranzo,situato in un vicoletto, personale carino, prezzi leggermente alti per ciò che propongono, menù con proposte leggermente rivisitate, la carne leggermente salata, mentre le patate erano davvero buone,non adatto a chi ha intolleranze visto che propongono piatti rivisitati con salse e creme.

Da anni, quando siamo a Roma, torniamo volentieri in questo ristorante sia per il cibo che la cordialità del personale. Interessante anche il menu a pranzo a 25€ tutto compreso, ottima opzione considerando la qualità dei piatti. Il menù comprende piatti della tradizione romana oltre alle proposte di pesce.

Piccolo gioiellino culinario tra i vicoli del centro storico romano. Il locale è piccolino quindi è consigliabile prenotare (con thefork risparmi pure) ma l'accoglienza è superlativa così come il cibo. Consigliato lo stinco ed il polpo. Apprezzato l'omaggio del limoncello alla fine. Rapporto qualità-prezzo ottimo

Personale molto accogliente e servizio eccellente. Consiglio le linguine alla pescatore buonissime.