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Ristoranti
Lombardia
Milano
Milano
La Taverna Ristorante & Pizzeria Napoletana

La Taverna Ristorante & Pizzeria Napoletana In Milano

via giuseppe ripamonti 340 Milano
+39 02 3984 4908
7,2

Basado en 142 opiniones encontradas en 3 webs

Prenotare

tend

2.460
Di 8.850
in Milano

I clienti commentano i loro piatti di...

pizza milano dolci fritto pesce pasta antipasti mozzarella pomodoro napoletano semplice caffe carne calzone ragazzo
Italiana, Pizza e Pasta
Milano

Gestione recensioni

Recensioni Nota
Google 775 8.2
TripAdvisor 430 8
Recensioni Nota
The Fork 0
First time. I'll definitely be back! Exceptional food. Welcoming place, very friendly and professional staff. A delightful discovery.
Più commenti
in Google
.
08 Dicembre 2025
10,0
Pizza with a thick crust and a light, easily digestible dough, topped with top-quality ingredients. But above all, the desserts are exceptional: the delicious ricotta cannoli and the pastiera surpassing anything I've had in Naples. Fast and courteous service. I highly recommend it.
Più commenti
in Google
.
19 Ottobre 2025
10,0
We went there on a Thursday for the first time and I have to say I ate well and I recommend the calzone which was really excellent... We will definitely be back.
Più commenti
in Google
.
09 Ottobre 2025
10,0

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BhangraBar

11/01/2026: The food is plentiful, with a good vegetarian selection. Service is fairly efficient, but the atmosphere is a bit cramped. The alcoholic aperitifs could be improved.
11/01/2026: A tried-and-tested aperitivo spot: clean, modern, and welcoming, with outdoor seating even in the winter; the outdoor area is heated by mushrooms. As I mentioned, I've had the experience for an aperitivo. First of all, it's best to book. The cocktails are well-made, with a well-balanced palate. As for the aperitivo food, there's a buffet service where you'll find a myriad of specialties for all tastes, making it hard to resist. In short, you eat dinner, and if you have any room left, you can also help yourself to dessert. Definitely worth a try!
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Sfizio Pizza

15/11/2025: I'd heard about it almost two years ago, but just two days ago I had some time to spare before traveling to Milan for an appointment. I said, I don't have time to cook, so why not try it? I ordered a simple Margherita and took it home... wow! To Pioltello! Wow, it was just as good as the ones they make in Milan at the most renowned pizza chains. The crust was a little burnt, but I personally consider that a good thing: the old Neapolitan pizza makers used to make it just like that.
13/11/2025: The true expression of Neapolitan pizza, in Lombardy!! Truly excellent!!!

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