La Taverna Ristorante & Pizzeria Napoletana In Milano

7,4

Basado en 980 opiniones encontradas en 3 webs


tend

1.883
Di 9.174
in Milano

Gestione recensioni

The tavern, dinner on Saturday evening with friends, delicious pizza, very kind and professional family-run business. Highly recommended
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09 Aprile 2025
10,0
A very good pizza, the friendliness of the owner and a beautiful environment make this place the best in Milan! To try and to return. Congratulations!!!
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29 Marzo 2025
10,0
Super pizza and friendly staff Great for meeting friends
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20 Marzo 2025
8,0
After all the restaurants in the area told us they were fully booked, we looked for an alternative solution. Thanks to the medieval-style photos, we put on the navigator and off we went. When we arrived, we were surprised: nice welcome, fantastic scent and exceptional owner. Fantastic Neapolitan cuisine. Stratospheric parmigiana, very tasty paccheri and even the vegetables were different from the usual stuff offered in restaurants. We didn't get pizza but the next table was raving about it. We'll be back to try it.
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08 Marzo 2025
10,0
Excellent pizza. Excellent octopus. A new place of the heart. Well done, well done
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15 Febbraio 2025
10,0
Wonderful experience, we went for Valentine's Day with my husband, we ate starter, main course, side dish, dessert and bottle of wine, all freshly made, homemade, genuine, delicious food. Welcoming environment, excellent service, excellent value for money, very fresh and excellent quality fish. Next time we will try the pizza which looked quite inviting... Highly recommended!!!! There was even room to park!
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14 Febbraio 2025
10,0
We are from Campania so we didn't miss the opportunity to taste the pizza, and sorry for the presumption but we are absolutely competent to say that the appearance already confirms the excellent dough, the tastiness of the raw materials used and the perfect digestibility. Congratulations to the owner Salvatore, who keeps the flag of true Neapolitan pizza flying high.
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02 Febbraio 2025
10,0
We had dinner in this place, very beautiful with a leap into the past, in Camelot castle, the round table and much more. It was the first thing that struck me. Then we moved on to the culinary part, to their excellent fried and brusche appetizer, wonderful Neapolitan pizza, it melted in your mouth, delicious tomato (a detail not to be taken for granted), delicious house wine in bulk. The dinner ended with some amazing cakes, in my case: grandmother's cream and black cherry cake and pastiera. GREAT guys Highly recommended, the price is also interesting. The only thing I would recommend is keeping the external iron gate open, because we thought the place was closed.
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29 Gennaio 2025
10,0
They were for lunch. The food was good (the pizza is Neapolitan-style), the beer is good, the service is quick and cheap. Frequented by workers on break. Convenient for those who attend the IEO, being a 15 minute walk away. The environment is dimly lit, as soon as you entered it felt like you were in a pub. For lunch they have a fixed price menu with various options and various price ranges. The à la carte menu, valid for dinner, seemed interesting and should be tried. Recommended, if it happens again I will gladly go back.
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23 Gennaio 2025
10,0
Small but welcoming and the food is good, what can I say, you are in Naples!!!!!
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16 Gennaio 2025
8,0

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Marghera18

18/10/2024: Small but welcoming. Well-made and balanced cocktails, expertly stuffed and plentiful focaccias, quick and courteous service. Quality management and competence.
26/09/2024: I felt very comfortable. I called first saying that I am vegan and to my surprise I was offered a tray of very good bruschetta and gnocchi with vegetable cream, whereas in many other places they give you olives, peanuts and chips. I felt very cared for as a customer, excellent service, the size of the place (about ten seats on high seats) makes it possible to chat without shouting.
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Recensioni

Osteria del Settimo Miglio

05/03/2025: Fantastic dinner...helpful and very kind staff
14/02/2025: Eravamo in dieci ed era sabato sera, per cui l'unico orario in cui abbiamo potuto prenotare sono state le 21:30, che per noi "diversamente giovani" è un orario veramente improponibile. Non ho capito se il locale faccia ancora il "doppio turno" (a 5 anni di distanza dalla pandemia) oppure non c'era disponibilità prima, ma non essendo stato io ad organizzare non ho voluto approfondire. Siamo arrivati puntuali ma il tavolo non era ancora pronto e quindi ci siamo dovuti sorbire una mezz'ora abbondante di attesa davanti al bancone, in compagnia di tanti altri nella stessa situazione, costretti ad ostacolare il personale del ristorante ed esposti alle continue ventate gelide dovute al movimento della porta d'ingresso. Quando alla fine ci hanno fatto accomodare (il locale è enorme, con centinaia di coperti) le cose hanno preso una piega decisamente migliore: hanno apparecchiato, ci hanno portato due focacce per placare i morsi della fame e ci hanno subito chiesto le ordinazioni, bevande incluse. Le pizze sono davvero molto buone e, diversamente dalla massima parte del resto della Lombardia, hanno prezzi ancora ragionevoli: questa combinazione di qualità e prezzo immagino sia il motivo per cui l'osteria è sempre colma nonostante l'eccezionale capienza. Il servizio è stato rapido ed il conto tutt'altro che esoso. Da riprovare volentieri, ma all'ora che noi riteniamo giusta della cena (20:00/20:30).

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