La Taverna di Stuzziko' In Subiaco

6,9

Basado en 1.056 opiniones encontradas en 2 webs


tend

19
Di 42
in Subiaco
2
Di 3
di cucina Vegetariana in Subiaco

Gestione recensioni

There were two of us who had lunch at this restaurant in Monte Livata and we were really satisfied. We were welcomed with a smile and great availability by the owner, who immediately conveyed the warm atmosphere of the place. As a pleasant surprise, we were offered a small welcome dish with bruschetta and a really delicious meatball! I chose the pappardelle with wild boar, while my partner had the gnocchi with bacon and porcini mushrooms: both dishes were delicious, rich in flavor and prepared with care. Special praise goes to the fresh pasta, made strictly by hand by the owner himself. The location is very welcoming, in perfect mountain chalet style, ideal for relaxing and enjoying the atmosphere. The price is absolutely right for the quality of the food and service offered. Congratulations to all the staff! We will definitely be back.
Più commenti
in Google
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11 Maggio 2025
10,0
If you are looking for a place to feel at home you cannot help but choose the stuzzico' tavern where courtesy and love reign (even for our 4-legged friends). To welcome you you will find the owners Cristiano and Peppe, two splendid people... and if you are in low spirits you can find Claudia who always welcomes you with a smile... well inside this restaurant for a while you will forget about your problems... all the splendid staff ready to satisfy the customer in all his wishes... come on tease, you are UNIQUE
Più commenti
in Google
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03 Maggio 2025
10,0
Everything delicious from the appetizers, through the first courses, the second courses and the dessert, enjoy your meal again.
Più commenti
in Google
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15 Aprile 2025
10,0
Fixed stop if we happen to be in those parts! I know the stuffed crescents and the shank by heart, I always get those now, but it's all delicious! Monte Livata landmark
Più commenti
in Google
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11 Aprile 2025
10,0
The welcoming place, very friendly staff, the food?? Compliments to the chef! Thank you!
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in Google
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06 Aprile 2025
10,0
If you're on a diet don't go there 🤣🤣🤣
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in Google
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03 Aprile 2025
10,0
Good food and welcoming environment. Special mention to Marinella, kind and smiling, who made sure throughout the lunch that it went well and that there were no problems. Thank you! You are so cute💖
Più commenti
in Google
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30 Marzo 2025
8,0
Mountain chalet, the interior is warm and welcoming. The bar service is fast, breakfast is normal. Internal restaurant only for lunch and dinner. Outside tables, the equipment is spartan as there are no placemats or coasters, the very small napkins are the same type as those used at the bar counter, the pizza slices served on the cutting board were accompanied by chips, the waitress was kind and efficient. Overall I found it pleasant.
Più commenti
in Google
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21 Marzo 2025
6,0
Siamo stati a cena. Servizio molto cortese e molta attenzione nel prendere le ordinazioni. Buon cibo in un locale alla buona nella parte “centrale” di Monte Livata.
Più commenti
in TripAdvisor
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02 Febbraio 2025
8,0
È un'ottima taverna. Buon cibo, ambiente pulito e curato, molto cordiali, . La consiglio per chi vuole passare una giornata in relax
Più commenti
in TripAdvisor
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26 Gennaio 2025
10,0

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23/05/2025: Authentic Flavors, Timeless Atmosphere Dining at I Tre Monti da Adolfino in Calcata feels like being welcomed into a family home where tradition still rules the kitchen. The setting is rustic and full of character, perfectly matching the mystical charm of Calcata itself. Think stone walls, wooden beams, and that rare, unhurried hospitality that’s disappearing elsewhere. The food? Honest, hearty, and unforgettable. Hand-cut pasta with wild boar ragù, local cheeses, perfectly grilled meats — everything is made with love and served with pride. The portions are generous and the house wine flows freely. Don’t skip the tiramisu — it’s the kind that makes you close your eyes and smile. Adolfino himself might even come to your table — a living piece of the village, full of stories and soul. This place isn’t just a meal. It’s a memory.
02/05/2025: Nice and attentive waiters, good food and at popular prices (spent 80 euros for 4 and had starters, first and second courses, water and a bottle of wine and dessert). Very recommended, we hadn't booked (it was May 1st) but we found a seat at 2.30pm and left at 5pm! =) Go eat there.
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17/05/2025: Nice hotel and excellent services, nice breakfast at the nearby pastry shop, and helpful staff. Rooms need to be reviewed and in need of maintenance
10/05/2025: Ristorante molto carino, allestito come un bistrot più che uno stellato. Abbiamo fatto il percorso “i romanissimi”, piatti tipici della cucina romana rivisitata. Tutto molto buono, soprattutto la prima portata, divertente da vedere e buono da mangiare. Una sola cosa mi ha deluso tanto, il pane fatto in casa te lo fanno pagare, anche se sono solo 5€ che sul resto del prezzo è un’eresia è proprio il principio. Uno stellato non può farti pagare il pane ma dovrebbe offrirlo nel prezzo visto che poi lo chef consiglia giustamente di fare la scarpetta!

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