La Taverna di Solivo In Boccioleto

12/10/2025: A gem among the rice fields of Vercelli. At Locanda dell'Orso, you come for the food, but you stay for the atmosphere: familiar, well-kept, authentic. The kind of place that makes you feel like a guest, not a customer. The fried porcini mushrooms are exceptional: crispy on the outside, plump on the inside, served with a simplicity that leaves room for flavor. The breading is tasty but not overpowering, respecting and enhancing the mushrooms. The risotto is perfectly creamed, cooked al dente, and has a fragrance that anticipates the flavor. The staff is kind and attentive, with the courtesy born from a love for their work. The outdoor terrace is a little corner of rustic paradise, with a small herb garden that fills the air with fragrant scents. We found the mint and sage that enhanced our sorbets here. I will definitely return and recommend it to anyone passing through the area.

12/10/2025: A small, intimate and welcoming restaurant. Delicious Piedmontese food that changes with the seasons.