Highly recommended restaurant. A welcoming and meticulously maintained venue; the staff are professional and attentive to their every need (a special thanks to Samuele and all the other waiters for their courtesy and helpfulness); the dishes are excellent and impeccably presented. The Florentine steak is spectacular, melts in the mouth, and comes with an excellent side of baked potatoes. The desserts are exquisite. Dinner couldn't have ended in the best possible way: a trio of homemade digestifs, each one better than the last. We were there tonight and can't wait to return. Lorena and Thomas
Lorena Lertora
.
12 Ottobre 2025
10,0
What an experience! All the plates were truly delicious. The place is very cosy. The waiters are all friendly and smiling. Reservation is a must.
I would recommend it anyday!
Peggy Alkefrawi
.
10 Ottobre 2025
10,0
The restaurant is located 5 minutes from Piazza del Campo.
First of all, I want to emphasize the service; the waiters are super helpful and friendly.
The dishes are truly delicious, a perfect mix of tradition and a touch of innovation.
I absolutely recommend making a reservation.
Andrea Tusino
.
07 Ottobre 2025
10,0
A pit stop on the way back, and on the recommendation of a friend, we stopped at this restaurant in Siena.
What can I say...it's not your typical Tuscan tourist spot.
But it's also a place that respects Italian quality and style.
Good food quality
Service appropriate for the restaurant category
Extensive menu and excellent wine list, especially and appropriately regional
Prices in line with the market.
Recommended!!!!
Michele Forte
.
07 Ottobre 2025
8,0
Five stars for the food and atmosphere! We had a wonderful dinner in this beautiful, well-kept restaurant. I had the lasagna, which was truly spectacular—highly recommend it. My husband’s beef specialty with cauliflower soufflé was also good, but we’d probably try something else next time instead. The restaurant was completely full, with tables turning over consistently, which speaks to its popularity! Although the service felt a little slow, the team was very kind throughout the evening. This is a must-visit spot that offers high-quality food in a great environment.
Jo Nicole
.
03 Ottobre 2025
10,0
Best meal I’ve had all year while traveling the globe. Food was delicious. We had the Tuscan soup called Ribollita, Ravioli with saffron sauce and the braised beef. All were amazing. Also had wonderful wines by the glass. Tough to get a spot here so best to make reservations in advance or roll the dice and get there half hour before opening and they might be able to squeeze you in but low likelihood.
James Webster
.
28 Settembre 2025
10,0
The location is truly unique, it feels like entering a truly beautiful wine cellar.
Reservations weren't easy.
We went for lunch, the service was attentive and the staff were friendly.
We chose the tagliolini with truffle, which was very good, even though the portions and quantity of truffle were truly modest.
Second course: tagliata with porcini mushrooms. You can only see the tagliata because the porcini mushrooms were a very small garnish, which was, however, "fixed" with a separate addition.
For dessert, we chose a tiramisu and a semifreddo, the latter being better than the first course.
All in all, a nice place, good food... the 10% service charge is a bit out of place.
Maura B.
.
25 Settembre 2025
8,0
For breakfast, we had lasagna and ravioli. For someone who likes to eat a lot, the portions are small. The food is delicious, and the service is efficient and friendly. It's close to the II Campo parking lot.
Bartek B
.
24 Settembre 2025
10,0
WOW! We were blown away by the service, the quality of the food and the price. The wine selection is focused on regional varieties which provide ample choices of outstanding quality. Matteo and Sam both had a hand in helping us choose the perfect wine for our dinner. We were given an amuse-bouche before our meal, an extra portion of boar to try with our wine, a tour of the wine cellar (dated around 200 BC), and a full-staff celebration of our 25th anniversary with complimentary chocolate mousse and Prosecco. It brought me to tears and I will never forget this wonderful experience.
rfenster5
.
29 Aprile 2025
10,0
Bellissimo locale, piatti tipici buonissimi ma il plauso più grande va al personale di sala: attento, divertente, accogliente, paziente!
Esperienza super
Lucia G
.
27 Aprile 2025
10,0
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