La Taverna Di Roberto In Bologna

8,2

Basado en 314 opiniones encontradas en 5 webs


tend

215
Di 2.108
in Bologna
42
Di 120
di cucina Cucina bolognese in Bologna

Gestione recensioni

We had such a lovely meal here. We made a reservation but were able to change the time day of without a problem. All of the staff were kind, and the meal was incredible. We highly recommend the eggplant starter, the lasagna, and the graminga fresca alla salsccia. Very cozy, traditional atmosphere. Will easily choose to return if we come back to Bologna.
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10 Gennaio 2026
10,0
A restaurant right in the city center, with small but very beautiful and well-kept rooms. We ate traditional tagliatelle and lasagna, very well made. Recommended!
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06 Gennaio 2026
10,0
amazing local atmosphere and amazing food! everything i’ve tried was delicious i would recommend to make a reservation cause it’s usually full
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04 Gennaio 2026
10,0
Great location in the heart of Bologna city center. Nice and cozy atmosphere. Superb local food at a reasonable price. It is strongly recommended to book in advance. Overall, highly recommended.
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02 Gennaio 2026
10,0
We chose this place almost by chance for lunch in the center of Bologna, near the Two Towers area. We were lucky because the place was almost completely booked, and they kindly found us a table for two. The staff is very friendly and helpful, and the dishes are typical of the Emilian tradition! We tried the cheese selection and two first courses, which we highly recommend.
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01 Gennaio 2026
10,0
Fantastic meal, with friendly staff. Good vfm
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28 Dicembre 2025
10,0
We had a great dinner here. The food was excellent, and the service was too. We enjoyed the tagliatelle and balazone.
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25 Dicembre 2025
10,0
Great rustic and cozy vibe. The tortellini en brodo, ragú, and tiramisu were all excellent.
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23 Dicembre 2025
10,0
Very nice place and perfect service. The pasta was very overcooked, and I wouldn't recommend it to those who like it al dente. The prices were very high. If you want a first and second course, spend at least €40 each.
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13 Dicembre 2025
6,0
Absolutely outstanding. I don’t think I’ve ever eaten better anywhere. The tortellini, the linguine with ragù, and the cotoletta alla bolognese were simply exceptional. This was the best food I’ve had in all of Italy, and the service itself was a pleasure — warm, attentive, and genuinely welcoming. This restaurant alone is worth a trip to Bologna. My admiration and compliments to the chefs and the owner. This is Italian cuisine the way it’s meant to be. Bravo! 🇮🇹✨
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09 Dicembre 2025
10,0

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09/12/2025: A very good restaurant with good dishes. I didn't like how they served the mortadella in chunks; I think it's better sliced ​​thinly, but to each their own. The steak with Modena balsamic sauce was very good, as were the pasta and the small tortellini with soup. The ice cream and other desserts were also very good. I didn't like that the owner (at least that's what it seemed to me) was vaping inside the restaurant, or yelling excessively in the kitchen, which could be heard from everywhere.
07/12/2025: I would have liked to give this wonderful restaurant 5 stars, because given the location, the quality of the food, and the excellent staff, it deserved every single one. It's a shame about the owner. For the entire first part of our meal (when we were the only ones in the room, so it was extremely quiet), she did nothing but blame her staff for the lack of proper cleaning. She taunted them with very unpleasant comments, making them feel inadequate, and loudly humiliating them in front of us, making us feel truly embarrassed and unsure how to react. To one of them, after several minutes of taunting, she even said, "Go away, get out of here, you've annoyed me enough." It was horrible. Luckily, she left at a certain point during our meal, and from there, everything continued very well. Her attitude was making me lose my appetite. I'd like to remind the owner of Donatello that if customers keep coming back, it's undoubtedly due to the impeccable service of her chefs and waiters. Respect is essential, ALWAYS!
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Antica Trattoria dalla Gigina

12/01/2026: Gigina, a master from Bologna, eats tortellini in broth, the legendary mortadella mousse, and the liver, and then, to finish, save room for a dessert, any one from the dessert menu. And then you'll remember me 😀
08/01/2026: We came for lunch and ate traditional food, all delicious! The young waiter of African origin and the sommelier Antonio were truly kind and accommodating! Highly recommended!

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