Very nice place and perfect service. The pasta was very overcooked, and I wouldn't recommend it to those who like it al dente. The prices were very high. If you want a first and second course, spend at least €40 each.
Davide
.
13 Dicembre 2025
6,0
Absolutely outstanding. I don’t think I’ve ever eaten better anywhere. The tortellini, the linguine with ragù, and the cotoletta alla bolognese were simply exceptional. This was the best food I’ve had in all of Italy, and the service itself was a pleasure — warm, attentive, and genuinely welcoming.
This restaurant alone is worth a trip to Bologna. My admiration and compliments to the chefs and the owner. This is Italian cuisine the way it’s meant to be. Bravo! 🇮🇹✨
Pavel Bezhuashvili
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09 Dicembre 2025
10,0
A very interesting place, not too big, and with a perfect Bolognese atmosphere! Top-notch tagliata and a mushroom salad are worthy of a special mention.
Valerio D'Ascanio
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04 Dicembre 2025
10,0
I took the tagliatelle al ragu bolognese and the mascarpone for dessert. Everything was delicious and the waiter was very nice. The restaurant is welcoming.
Crystal
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03 Dicembre 2025
10,0
A typical, retro restaurant with excellent taste, offering traditional dishes in abundance and excellently executed. They have some vegetarian options, but no vegan options. The pappardelle al friggione were delicious, the pasta al dente and the sauce flavorful, while the tagliatelle al ragù was plentiful and perfectly seasoned.
Gaia Tassinari
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30 Novembre 2025
10,0
We have 5 dishes plus spinach and personally this is our best pasta experience in Bologna, period.
Hendra
.
29 Novembre 2025
10,0
In short, delicious and I can't wait to go back!
Adrián Pérez Briones
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28 Novembre 2025
10,0
Welcoming and friendly, good food and wine
Harrison Bink
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22 Novembre 2025
10,0
Che dire!!!!!Oltre all'accoglienza tipica dell'Emilia Romagna,il titolare e i dipendenti sono il Top ,ho ricevuto accoglienza,gentilezza in poche parole mi sono sentita a casa,per non parlare del locale ,la tipica taverna che aspetti in positivo in tutti i sensi,adesso parliamo del cibo come descrivere in modo che potete immaginare i sapori ,ho preso le tagliatelle al ragù,un ragù così buono lo ricordo solo fatto dalla nonna ,per parlare poi dei tortellini in brodo(che non ho preso ,ma che ho potuto avere un assaggino dalle altre persone che erano con me)un'altra specialità, il vino ,l'antipasto ed il dolce la fine del mondo,non ho avuto spazio per assaggiare il secondo ,però l'ho lasciato in "attesa " per la prossima volta che ritornerò a Bologna ,in poche parole per chi capita nelle vicinanze lo consiglio e un buon compromesso tra accoglienza-gentilezza e qualità-prezzo!!non so se si è letto che per me è stata una bella esperienza !!!💪
Yude kis
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19 Novembre 2025
10,0
I didn't appreciate the rearranged seating on a small table despite the reservation, as it was the first time they could have asked if we preferred upstairs or in the basement
Angelo Russo
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19 Novembre 2025
6,0